NGUYEN KHAC KIEM, Ph.D.,
Institute of Biotechnology and Food Technology (IBF)

Industrial University of Ho Chi Minh City (IUH), Vietnam

12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam

Tel:

Email: nguyenkhackiem@iuh.edu.vn

POSITION

• Lecturer

ACADEMIC QUALIFICATION

• 2014-2017: Ph.D. of Environmental Engineering Program, College of Engineering – the University of the Philippines Diliman, the Philippines.
• 2006-2008: Master of Chemical – Food Engineering, University of Technology, Vietnam.
• 2000-2005: Bachelor of Chemical – Food Engineering, University of Technology, Vietnam.

WORKING EXPERIENCE

• 04/2005 – 08/2005: Quality Control Department, OPV Pharmaceutical Joint Stock Company, Vietnam
• 08/2005 – 04/2012: Quality Control Department, Friesland Campina, Vietnam
• 09/2009 – 10/2014: Lecturer, Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam
• 10/2014 – 10/2017: Ph.D. candidate, Environmental Engineering, College of Engineering – the University of the Philippines Diliman, the Philippines
• 12/2017 – now: Lecturer, Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam

COURSES

• Food safety
• Quality management in the food industry
• Food physics
• Shelf life of food

RESEARCH INTEREST

• Application of NGS (Next-Generation Sequencing) for food safety
• Application of NGS to explore microbial communities in traditional-fermentation foods
• Evaluate shelf-life of food products

PUBLICATIONS

Nakasaki K, Nguyen KK, Ballesteros Jr. FC, Maekawa T, Koyama M, Characterizing the microbial community involved in anaerobic digestion of lipid-rich wastewater to produce methane gas, Anaerobe (2019), doi: https://doi.org/10.1016/j.anaerobe.2019.102082.