In the trend of global economic integration, food safety is not only a vital factor but also a golden key to the success and reputation of enterprises. Grasping this inevitable trend, the Department of Quality Assurance and Food Safety, Industrial University of Ho Chi Minh City (IUH) is always a pioneer in updating knowledge, conducting in-depth research and sharing experiences with the community.
The upcoming workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT” is a clear demonstration of the Department’s continuous efforts in improving the quality of training and research, contributing to raising the position of the Vietnamese food industry in the international arena.
The workshop focuses on the following contents:
- Access to in-depth knowledge: From basic concepts to advanced supplier evaluation methods, helping to optimize the quality management process.
- Analyze real cases: Join experts in “dissecting” real situations in supplier management, drawing valuable lessons.
- Career development orientation: Explore specialized training programs, equipping students and employees in the field of quality assurance with solid knowledge.
- Support for students about to graduate/recently graduated: Answer frequently asked questions, helping you confidently enter the labor market.
Workshop details:
- Topic: Supplier Evaluation and Supplier Quality Management
- Time: 7:00 – 11:30, Saturday, October 19, 2024
- Location: Hall A7, IUH
- Speaker: Nguyen Long Duy, MSc., MBA (Senior country sales manager OJI).
- Registration link: https://forms.gle/krNvxJohAqjgmPP87
- The Crucial Role of Supplier Evaluation: Ensuring Success
Let’s join with the IUH Department of Food Safety and Quality Assurance to improve the quality of Vietnamese food products!
#nhacungcap #thucpham #IUH #Dambaochatluong #antoanthucpham
