• Improving the qualification of the faculty and staff; By 2020, the Institute will have at least 50% of the faculty who hold a doctoral degree, and by 2025, 100% faculty will have a doctoral degree.
• Continuously improving the quality of the degree programs to meet the needs of the society; working towards accreditation by ABET for the two programs of biotechnology and food technology by 2020; striving for all of the institute’s degree programs to be accredited by ABET by 2025.
• Broadening the network of scientific and training cooperation nationally and internationally, to become a leading institute for science, technology, application and education as well as an analytical center specialized in testing in the field of Biotechnology and Food Technology.