INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Facilities
Facilities

The laboratory system at the Institute of Food and Biotechnology is located in building F and T, with an area of ​​over 2800 m2.

The Institute of Biotechnology and Food Technology has close connection with the laboratory system of other research universities such as the Faculty of Chemical Engineering at Bach Khoa University, Department of Biology University at Ho Chi Minh City University of Sciences, Institute of Tropical Biology.

The laboratory system of the Institute consists of 31 specialized laboratories and an experimental garden for research and training.

List of the laboratories at the Institute:

No. Laboratories Location
1. Chemical warehouse F04.01
2. Instrument and Equipment Coordination F04.02
3. Central Laboratory 01 F04.03
4. Genetic engineering F04.04
5. Microorganism Technology F04.05
6. Green house F05.01
7. Animal processing F05.02
8. Seafood processing F05.03
9. Fruit and vegetable processing F05.04
10. Food Processing F05.05
11. Tea, coffee and cocoa processing F05.06
12. Confectionery processing F05.07
13. Beverage Processing F05.08
14. Advanced beverage processing F05.09
15. Plant Transplant Room F06.01
16. Plant biology F06.02
17. Basic biochemistry F06.03
18. Advanced Chemistry F06.04
19. Basic molecular biology F06.05
20. Food Physics F06.06
21. Food additives F06.07
22. Basic food analysis F06.08
23. Advanced food analysis F06.09
24. Sensory laboratory 1 F07.01
25. Sensory laboratory 2 F07.02
26. Central Laboratory 02 F07.04
27. Quality Assurance Documentation Bureau F07.05
28. Central Laboratory 03 F07.07
29. Experimental garden F08
30. Animal tissue culture room T03.06
31. General Biology T03.07
32. Microorganism 1 T03.08
33. Microorganism 2 T03.09
34. Information technology T03.10
35. Food factory design T04.01

 

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