DIRECTOR

Nguyen Ba Thanh, PhD.,

• General management: degree programs, personnel, finance, facilities
• Responsible for foreign affairs, international cooperation, scientific research
• Responsible for Postgraduate programs
• Responsible for facilities
• Responsible for personnel
• Responsible for ABET accreditation programs
• Responsible for: short-term training programs
• Solve problems related to functional units and departments in the university
• Perform other tasks as assigned by the Rector

VICE DIRECTOR

Nguyen Thi Minh Nguyet, PhD., Assoc. Prof.

• Responsible for: course schedule and teaching plan
• Responsible for records in Accreditation
• Responsible for graduate programs
• Responsible for the operation of the administration staff
• Responsible for development of food quality assurance, food safety, and food science programs to meet national standards
• Responsible for the operation of the department of food technology, food quality assurance, nutrition and food science
• Responsible for: faculty teaching activities, guest lecturers
• Responsible for: graduation exam, graduation thesis/project
• Solving issues involving parents and students
• Perform other assignments

VICE DIRECTOR

Tran Dinh Thang, Prof.Dr.

• Responsible for: Internship, Academic (examination, graduation, awarded degree)
• Responsible for laboratory cleaning, equipment maintenance
• Responsible for lab staffs’ activities
• Responsible for corporate activities (orientation education, exhibitions, surveys)
• Arranging and coordinating with Youth Union in activities related to learning (reward activities, discipline)
• Perform other assignments