VN EN
INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Food Quality Management – Lecturers
Introduction
Lecturers
Laboratories
Industry collaboration
Food Quality Management – Lecturers
No.
Full name
Academic degrees
Position
1
Doan Nhu Khue
Doctoral degree
Department head
2
Nguyen Ba Thanh
Doctoral degree
Director
3
Nguyen Ngoc Tuan
Doctoral degree
Lecturer
4
Nguyen Thi Ngan
Doctoral degree
Lecturer
5
Nguyen Khac Kiem
Doctoral degree
Lecturer
6
Pham Minh Tuan
Doctoral degree
Lecturer
7
Le Nhat Tam
Doctoral degree
Lecturer
8
Nguyen Thi Huong
PhD. student
Lecturer
9
Pham My Hao
Masters degree
Lecturer
TIN NỔI BẬT
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
Workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT”
Department
Biotechnology
Food Engineering Technology
Food Science & Nutrition
Quality Assurance & Food Safety
Academics
Masters of Food Technology
Biotechnology
Food Engineering Technology
Food Science and Nutrition
Quality Assurance and Food Safety
Cooperate
Contact
  • IBF - Floor 4, Building F
    12 Nguyen Van Bao Street, Hanh Thong Ward, Ho Chi Minh City
  • Telephone number: (028) 38 940 390 - 666 - 891
    Email: ibf@foodtech.edu.vn
Operation
Utility document

Statistic visited : 852842

  • Today : 373
  • Online : 4
© 2016 Institute of Biotechnology and Food Technology - Industrial University of Ho Chi Minh City