In nearly 10 years of establishment and development, the Institute has trained 8 generations of students with over 10,000 highly qualified engineers in the food industry and biotechnology in Vietnam. More than 76% of the graduates have the right job.

The Institute focuses on supporting the academic training by professional activities. By 2016, the Institute has organized the “Product development contest” for 7 times, with the participation of all universities in the South which have the degree program of food technology. This contest has resonated in the scientific and industrial communities.