The training program in Nutrition and Food Science is built on the basis of research and application of the framework program of the Ministry of Education and Training, referencing university curriculums of advanced countries around the world. gender and surveys to investigate the opinions of relevant parties, including: lecturers, businesses, students and alumni who have been participating in the food industry training process at the unit with a standard approach. ABET.

This is a new industry in Vietnam but is currently very developed in the world. This industry has the prospect of rapid development in Vietnam.

Bachelor of Nutrition and Food Science graduates from the Nutrition and Food Science program are trained in knowledge, skills and attitudes about science, technology, technology and careers, allowing them to take on new responsibilities. bachelor’s work in the field of Nutrition and Food Science.

​ For more information, you can refer to the Program Educational Objective (PEO), Student Outcome(SO), or contact us, please.