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INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Food Science and Nutrition – Academic program
Introduction
Program Educational Objectives
Student Outcomes
Requirements for students
Job placement
Academic program
Food Science and Nutrition – Academic program
TIN NỔI BẬT
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
Workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT”
Department
Biotechnology
Food Engineering Technology
Food Science & Nutrition
Quality Assurance & Food Safety
Academics
Masters of Food Technology
Biotechnology
Food Engineering Technology
Food Science and Nutrition
Quality Assurance and Food Safety
Cooperate
Contact
  • IBF - Floor 4, Building F
    No 12, Nguyen Van Bao, Go Vap, HCMC
  • Telephone number: 083.8940 390 - 666, 891
    Email: ibf@foodtech.edu.vn
Operation
Utility document

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