After graduation, Bachelors of Nutrition and Food Science are able to:

1. Work at:

• Nutrition departments of central, provincial and district hospitals nationwide, and food safety and hygiene departments.

• Health service Dept; Provincial and district preventive health centers; Media Center – Health Education; Department of Population and Family Planning; HIV/AIDS Prevention Center, and other medical facilities related to nutrition and food safety and hygiene.

• Companies that produce and process food and produce nutritional products.

• Domestic and international non-governmental organizations operating in the fields of Public Health, Preventive Medicine and Nutrition – Food.

• Universities of Health, Nutrition, Departments, Ministry of Health, Nutrition and Food Research Institutes, Health Care Research Institutes.

2. In charge of engineering, quality management, testing at production units in the fields of Agriculture, Forestry, Medicine – Pharmacy, food processing, …

3. Create or participate in the management and administration of nutrition, food hygiene and safety for travel companies and establishments, industrial kitchens, food services, kindergartens, schools, and colleges studies, enterprises producing and trading food products.

4. Scientific research in the fields of nutrition and food science at research institutes, research centers and agencies of ministries, branches, universities and colleges.

5. Research and develop nutritional food products and biologically active natural compounds.

6. Continue to pursue graduate studies in Food Science, Nutritional Science, Applied Nutrition, etc.