Graduates of the Bachelor of Nutrition and Food Science are provided with a solid foundation of knowledge, achievements, tools, and scientific methods applied to solve real-world problems in the field of Nutrition and Food Science. Students graduating with a bachelor’s degree in Nutrition and Food Science must achieve the objectives of the training program:

1.  Perform high-quality professional activities in nutrition and food science.

2. Demonstrate excellence in professional communication, teamworking, and leadership in the fields related to nutrition and food.

3. Demonstrate professional ethics, work responsibility and lifelong learning ability through activities in the field of nutrition and food.