The Bachelor of Nutrition and Food Science can independently implement some of the basic techniques of the industry to research and manage the quality and safety of food towards nutrition and public health, such as:

1. Apply knowledge of mathematics, basic science, applied science and sociology to management, scientific research in the fields of nutrition and food science.

2. Design and conduct analytical experiments as well as analyze the obtained data.

3. Employ technical methods and tools specialized in nutrition and food science.

4. Update and analyze issues affecting health and wellness in the field of nutrition and food science.

5. Implement activities that help improve community nutrition and health.

6. Identify and solve problems affecting health and wellness in the field of nutrition and food science.

7. Work effectively as a member of a team.

8. Communicate effectively through the use of oral /written modes.

9. Demonstrate responsibility and professional ethics in professional activities.

10. Meet the requirements that help advance professional careers in the field of nutrition and food science.