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INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Food Science and Nutrition – Lecturers
Introduction
Lecturers
Laboratories
Industry collaboration
Food Science and Nutrition – Lecturers
No.
Full name
Academic degrees
Position
1
Lam Khac Ky
Doctoral degree
Department head
2
Nguyen Thi Minh Nguyet
Assoc. Prof. Dr
Vice director
3
Le Pham Tan Quoc
Doctoral degree
Lecturer
4
Vo Van Thiep
Doctoral degree
Lecturer
5
Tran Ngoc Buu
Doctoral degree
Lecturer
6
Dang Thu Thuy
Doctoral degree
Lecturer<
7
Pham Hong Hieu
Master degree
Lecturer
TIN NỔI BẬT
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
Workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT”
Department
Biotechnology
Food Engineering Technology
Food Science & Nutrition
Quality Assurance & Food Safety
Academics
Masters of Food Technology
Biotechnology
Food Engineering Technology
Food Science and Nutrition
Quality Assurance and Food Safety
Cooperate
Contact
  • IBF - Floor 4, Building F
    12 Nguyen Van Bao Street, Hanh Thong Ward, Ho Chi Minh City
  • Telephone number: (028) 38 940 390 - 666 - 891
    Email: ibf@foodtech.edu.vn
Operation
Utility document

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