LABORATORS MANAGED BY THE DEPARTMENT

Currently, the department is managing 3 laboratories:

Laboratory F6.5 and T3.7 are the two main laboratories for teaching the practical part of Food Biochemistry (the basic subject for all students of any major in the industry). Food), and is also a place to conduct analytical experiments for students doing graduation theses.

Laboratory F7.4 is where specialized subjects on food processing and nutrition are taught, and is also where processing practices are conducted for students working on their graduation theses.

Some activities carried out with photos of students and equipment:

Featured devices:

• Electronic scale SARTORIUS CPA 323S

• Memmert WNB14 water bath

• Centrifuge HETTICH EBA 200S

• Memmert INB 500 incubator

• Memmert UNB 400 drying oven

• Analytical balance TE214S Sartorius

• Eppendorf PCR machine

• VIS GENESYS 20 color spectrum spectrophotometer