Workshop Announcement: “Applications of Nanotechnology and Indigenous Resources in Research and Practice” Time: 8:30 AM, December 21, 2024 Venue: E4 Hall, Industrial University of Ho Chi Minh City, 12 Nguyen...

Asia-Pacific Probiotics and Future Foods Conference 2025 (APPFC2025) Background and History Asia-Pacific Probiotics Conference 2025 (APPC2025) is built on Asia-Pacific Probiotics Workshops (APPW) organized during the last ten years and...

Workshop and Training “FOOD SAFETY FOR INDUSTRIAL & SCHOOL CANTEENS” ?Learn about food safety and foodborne illness-causing agents ?Methods to inspect and mitigate microbial agents causing foodborne illnesses ?Control and...

The Industrial University of Ho Chi Minh City’s Institute of Biotechnology and Food-technology hosted the webinar Food Product Packaging: No One-Size-Fits-all with Dr. Hayati Samsudin. The Industrial University of Ho...

As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase food security and food safety, improve the supply chain,...

We are pleased to announce the third edition of the Summer Program in Sensory Evaluation SPISE 2012: TASTE AND THINK. INTEGRATING SENSORY EVALUATION INTO PRODUCT DEVELOPMENT: AN ASIAN PERSPECTIVE which...