Workshop and Training “FOOD SAFETY FOR INDUSTRIAL & SCHOOL CANTEENS”

?Learn about food safety and foodborne illness-causing agents

?Methods to inspect and mitigate microbial agents causing foodborne illnesses

?Control and ensure food safety in industrial and school canteens

?Time: 8:00 AM, January 7, 2023 (Guest reception at 7:45 AM)

?Venue: Room E3.2, Ho Chi Minh City University of Industry, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, Vietnam

Speakers

• Mr. Truong Thanh Cong Ho Chi Minh City Food Safety Management Board
• Dr. Bui Hong Quan Lecturer, Institute of Biotechnology and Food Technology
• Mr. Kazuyoshi Fukuzumi – Kikkoman Japan Kikkoman Specialist – Kikkoman, Japan
• MSc. Hoang Tuong Vi Vinatek-Group Technology JSC
•  

————-Training Content———–

⭐Section 1: Overview of food safety and foodborne illness-causing agents

⭐Section 2: Rapid sanitation inspection using ATP and solutions to reduce microbial contamination during food processing

⭐Section 3: Control and ensure food safety in communal kitchens

————–Registration Method————–

?Hotline/Zalo: 0909252419 (Mr. Quan – Coordinator)

?Registration link: https://forms.gle/kAqm8s8Hb7D66fnT6 (Due to limited seating, registration is reserved for schools with in-house or outsourced canteens, and industrial meal production units).