INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Webinar Food Product Packaging: No One-Size-Fits-All
29/09/2022

The Industrial University of Ho Chi Minh City’s Institute of Biotechnology and Food-technology hosted the webinar Food Product Packaging: No One-Size-Fits-all with Dr. Hayati Samsudin.

The Industrial University of Ho Chi Minh City has a specialist faculty called the Institute of Food and Biotechnology.

Currently, our institute offers training in four majors: food science, biotechnology, food safety management, and food technology. Most other programs are AUN-QA, whereas food technology and biotechnology programs adhere to ABET (US) requirements. We frequently invite highly trained specialists to share their particular knowledge. We anticipate that additional experts will help our school with similar initiatives in the future.

Dr. Hayati Samsudin is an Assistant Professor at Universiti Sains Malaysia’s School of Industrial Technology. Her research interests include mass transfer in food packaging, food contact material/article safety, and biodegradable and bioplastics. She has worked on a number of research and testing contracts involving packaging that adhered to ASTM and ISTA test protocols. She was also a member of the BPI, USA’s scientific review panel for the certified compostable program from 2009 to 2012. She is currently a Fulbright Scholar at Purdue University in West Lafayette, IN, USA. 

In addition, Dr. Hayati Samsudin is also a training expert at Mekong Institute. The connection of Mekong Institute through PROSAFE program has helped us organize this program.

More than 350 people have registered to join the webinar.

The Institute’s instructors and students attended this lecture.

We also note that numerous people from colleges, companies, organizations and even foreign nationals are employed by the governments and commercial businesses of Cambodia, Laos, Myanmar, Thailand, and Vietnam.

Dr. Hayati Samsudin spoke about problems with food packaging.

Dr. Hayati Samsudin discussed a number of technical problems with food packing.

Additionally, a lot of research on food packaging is shared by Dr. Hayati Samsudin.

Everyone can refer to the document provided by Dr. Hayati Samsudin by following the link below:

https://drive.google.com/drive/folders/1_RsecgT2pB7rnwymCIgSz2qowLQ9hUAr?usp=sharing

Additionally, we ask that you complete the survey after the conference so that we may make the necessary modifications in order to make future seminars more comprehensive.

https://forms.gle/3mUtcJrEa7CGTPqJ8

Thank you!

Dr. Bui Hong Quan (For more information, please contact buihongquan@gbd.edu.vn | +84917035038)

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