Workshop Announcement: “Applications of Nanotechnology and Indigenous Resources in Research and Practice”

Time: 8:30 AM, December 21, 2024 Venue: E4 Hall, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City

Content and Schedule (tentative):

• 8:30-8:40: Opening remarks by the Representative Board Director of Institute of Biotechnology and Food Technology.
• Part 1: Applications of Nanotechnology in Plant Research and Protection
• 8:40-9:25: Notable global contributions of the Laboratory of Plant Cell, Tissue and Organ Culture & Molecular Biology (Tay Nguyen Institute for Scientific Research, VAST) in plant cell, tissue, and organ culture | New directions in metal nanoparticles in plant cell, tissue, and organ culture. Prof. Dr. Duong Tan Nhut, Laboratory of Plant Cell, Tissue and Organ Culture & Molecular Biology, Tay Nguyen Institute for Scientific Research (VAST).
• 9:25-9:45: Applications of nano-technology products in field plant disease control and treatment, Dr. Bui Hong Quan, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 9:45-10:05: Applications of silver nanoparticles in cut flower preservation. Dr. Dinh Van Trinh, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 10:05-10:20: Break
• Part 2: Applications of Indigenous Resources in Research and Practice
• 10:20-10:40: Characteristics of actinomycetes antagonistic to dragon fruit pathogenic fungus Neoscytalidium dimidiatum, Dr. Nguyen Ngoc An, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 10:40-11:00: Venomous Snakes of Vietnam: Species Diversity, Evolution and Applications, Assoc. Prof. Dr. Nguyen Thien Tao, Institute of Genome Research, Vietnam Academy of Science and Technology.
• 11:00-12:00: Discussion and Q&A

Organizing Unit: Institute of Biotechnology and Food Technology – Industrial University of Ho Chi Minh City (IUH)

Registration link: https://forms.gle/BqyjZBiHFxsx8rNd7 Or scan QR code:

Please join the following Zalo group to receive information about the Workshop: https://zalo.me/g/ruhxgl005

A unique connection program between alumni and students is implemented with the goal of “SHARING – CONNECTING – PREPARING FOR SENIORS”. This event promises to be a solid bridge, helping young people confidently step into life with valuable knowledge and experience from their predecessors. The program is built on practical goals, aiming at the comprehensive development of students:

• This is a golden opportunity for students to meet, exchange, and learn directly from alumni who have achieved many career successes. Through sincere sharing, seniors will have a clearer view of their path while expanding their network of relationships, creating valuable relationships for the future.
• Not just stopping at mere theories, the program brings real stories and “bloody” lessons that alumni have experienced while studying, finding jobs, and developing their careers. These experiences will be the “compass” to help students avoid mistakes, shorten the time, and be more steadfast on the path to conquering success.
• The journey of each alumni contains inspirational stories, from initial difficulties and challenges to overcome to proud achievements. These shares will ignite the fire of passion, awaken potential and motivate students, help young people believe in their abilities, and persistently pursue their dreams.
• The program is not only a place to connect students and alumni but also an opportunity for seniors in the same class to meet, exchange, create a strong community, and support each other in studying and working.
• With meaningful and practical goals, the alumni and seniors connection program promises to bring a breath of fresh air, contributing to equipping young people with a solid foundation to step into life and achieve success confidently.

Info:

• Participants: IBF 2nd, 3rd, and senior students.
• Topic: Sharing – Connecting – Preparing for Seniors
• Time: 7:30 – 11:30, Sunday, November 03, 2024 (Updated)
• Location: Hall A7, IUH
• Speakers: Alumni of courses K5, K6, K7, K8
• Registration link for students: https://forms.gle/TU4V2LdZKdEAH4sE7
• Registration link for alumni: https://forms.gle/NwGfp3t3y88X3QuQ6
• Registration link for lecturers: https://forms.gle/HHJKVuya5aJ2ef8G6

#ketnoi #cuusinhvien #IUH #dambaochatluong #congviec

On October 18, 2024, the Department of Nutrition and Food Science in collaboration with Inbody Vietnam Company organized a workshop on “Orientation of community nutrition research using Inbody 770 health scale – Korea in 2024”.
Attending the workshop, in addition to representatives of Inbody Vietnam Company and lecturers of the department, there were also more than 40 lecturers in the school and more than 100 students majoring in Nutrition and Food Science.
At the workshop, a representative of Inbody Company introduced the function of the Inbody 770 health scale in supporting health checks and supporting research. In addition to instructions on how to use the machine, the company also lent the department the machine for 1 week to check the health indicators of lecturers and students. On the part of the department, Dr. Lam Khac Ky also introduced the Intermittent Fasting method to provide a solution to improve health parameters combined with testing with the Inbody machine.
The seminar took place in a lively atmosphere with many questions from the guests and thoroughly answered by the presenters. Here are some typical images of the seminar:

The global hashtag#AgrifoodSystem emits one third of the world’s greenhouse gases. Urgent mitigation action in the sector is needed to keep the goals of the hashtag#ParisAgreement achievable.

The World Bank Recipe for a Livable Planet report ? provides a comprehensive strategic framework and roadmap for achieving hashtag#NetZero in the agrifood system. It identifies the most cost-effective mitigation opportunities for specific country income groups and highlights that many of these mitigation actions deliver substantial co-benefits, such as improved food security and resilience.

The Overview of the report is now available in Arabic, Chinese, French, Portuguese, Russian and Spanish. You can download the official and final version of the eBook and the translations here: https://bit.ly/4h42vwP

In the trend of global economic integration, food safety is not only a vital factor but also a golden key to the success and reputation of enterprises. Grasping this inevitable trend, the Department of Quality Assurance and Food Safety, Industrial University of Ho Chi Minh City (IUH) is always a pioneer in updating knowledge, conducting in-depth research and sharing experiences with the community.

The upcoming workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT” is a clear demonstration of the Department’s continuous efforts in improving the quality of training and research, contributing to raising the position of the Vietnamese food industry in the international arena.

The workshop focuses on the following contents:

• Access to in-depth knowledge: From basic concepts to advanced supplier evaluation methods, helping to optimize the quality management process.
• Analyze real cases: Join experts in “dissecting” real situations in supplier management, drawing valuable lessons.
• Career development orientation: Explore specialized training programs, equipping students and employees in the field of quality assurance with solid knowledge.
• Support for students about to graduate/recently graduated: Answer frequently asked questions, helping you confidently enter the labor market.

Workshop details:

• Topic: Supplier Evaluation and Supplier Quality Management
• Time: 7:00 – 11:30, Saturday, October 19, 2024
• Location: Hall A7, IUH
• Speaker: Nguyen Long Duy, MSc., MBA (Senior country sales manager OJI).
• Registration link: https://forms.gle/krNvxJohAqjgmPP87
• The Crucial Role of Supplier Evaluation: Ensuring Success
  

Let’s join with the IUH Department of Food Safety and Quality Assurance to improve the quality of Vietnamese food products!

#nhacungcap #thucpham #IUH #Dambaochatluong #antoanthucpham

From August 7-9, 2024, the Department of Nutrition and Food Science, Institute of Biotechnology and Food, in collaboration with the Department of Food and Nutrition, Wonkwang Health Science University, Korea, organized the final round of the contest “Creative Ideas for Food and Nutrition”. The contest created a creative playground and directly contributed to improving knowledge and practical skills in food and nutrition for students studying at Ho Chi Minh City University of Industry. At the same time, another important purpose of the competition is to guide and propagate students to change their awareness and behavior, thereby gradually changing bad habits related to nutrition and food. contributing to protecting, improving and enhancing their health as well as spreading in the academic world and further in the community.

At the competition, students from Wonkwang University of Health Sciences, Korea shared the results of the implementation of the “Global Capstone Project 2024” with 5 biscuit products supplemented with insect powder to take advantage of the valuable nutrients found in some edible insects. This is a new direction of the food industry, meeting the requirements of providing new environmentally friendly foods with high nutritional value. Five biscuit products supplemented with insects were taste tested and sensory evaluated with a large number of testers at the campus of the IUH Youth Cultural House.

On the side of Ho Chi Minh City University of Industry. Ho Chi Minh City, the competition had the wide participation of students from 3 faculties and institutes training in related majors including the Faculty of Business Administration, the Faculty of Tourism Commerce and the Institute of Biotechnology and Food. As a result, 13 ideas entered the final ranking round (https://ibf.iuh.edu.vn/thong-bao-sinh-vien/thong-bao-danh-sach-sinh-vien-vao-vong-2-cuoc-thi-y-tuong-sang-tao-thuc-pham-va-dinh-duong/). In addition to explaining the ideas in writing sent online to the organizing committee (dateline July 31), on August 7, 2024, representatives of the ideas presented directly to the Vietnam-Korea Inter-University Jury. Ideas and products that tend to utilize agricultural waste, are preservative-free, and are good for consumers’ health are highly appreciated. The winning ideas and products include: “Plum cake with added sweet potato”, “Sourdough sandwich with added wheat germ”, “Vegetarian ham with added wheat germ”, “Non-dairy ice cream using aloe vera gel and mung bean”.

On this occasion, Vietnamese-Korean students participating in the “Global Capstone Project 2024” project together with exchange students from the Department of Food Science, National Pingtung University of Science and Technology, who are studying at the Department of Nutrition and Food Science, Institute of Biotechnology and Food Technology under the school. The students also had the opportunity to visit the International Exhibition “Vietfood & Propack Vietnam 2024” at the Saigon Exhibition and Convention Center (SECC).

Some images of the competition summary:

The Admissions Council of Industrial University of Ho Chi Minh City has just announced the eligible admission scores for the regular undergraduate program in 2024 at its main campus in Ho Chi Minh City. The early admission scores this year are higher than in 2023.

Below are the early admission scores for the training programs at the Institute of Biotechnology and Food Technology.

Applicants wishing to enroll at Industrial University of Ho Chi Minh City must accurately register the university code “IUH” and list the program for which they have met the admission conditions as their first priority on the system in order to be officially recognized as admitted.

From July 18 to 5:00 PM on July 30, applicants must register or adjust their admission preferences on the Ministry of Education and Training’s system (http://thisinh.thitotnghiepthpt.edu.vn/).

If applicants do not register their preferences or register the eligible program as a lower priority (2nd, 3rd, 4th, etc.) but have already been admitted to a higher-priority choice, they will not be recognized as admitted to the eligible program.

The university will verify the applicants’ high school academic results and priority documentation (such as for priority groups or regions) according to the information provided in the Ministry of Education and Training’s system, as well as through original documents when the applicants complete the enrollment process. If discrepancies in the verification process result in a change in the admission outcome, the university will cancel the admission result according to regulations.

Workshop Announcement: “Applications of Nanotechnology and Indigenous Resources in Research and Practice”

Time: 8:30 AM, December 21, 2024 Venue: E4 Hall, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City

Content and Schedule (tentative):

• 8:30-8:40: Opening remarks by the Representative Board Director of Institute of Biotechnology and Food Technology.
• Part 1: Applications of Nanotechnology in Plant Research and Protection
• 8:40-9:25: Notable global contributions of the Laboratory of Plant Cell, Tissue and Organ Culture & Molecular Biology (Tay Nguyen Institute for Scientific Research, VAST) in plant cell, tissue, and organ culture | New directions in metal nanoparticles in plant cell, tissue, and organ culture. Prof. Dr. Duong Tan Nhut, Laboratory of Plant Cell, Tissue and Organ Culture & Molecular Biology, Tay Nguyen Institute for Scientific Research (VAST).
• 9:25-9:45: Applications of nano-technology products in field plant disease control and treatment, Dr. Bui Hong Quan, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 9:45-10:05: Applications of silver nanoparticles in cut flower preservation. Dr. Dinh Van Trinh, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 10:05-10:20: Break
• Part 2: Applications of Indigenous Resources in Research and Practice
• 10:20-10:40: Characteristics of actinomycetes antagonistic to dragon fruit pathogenic fungus Neoscytalidium dimidiatum, Dr. Nguyen Ngoc An, Department of Biotechnology, Industrial University of Ho Chi Minh City.
• 10:40-11:00: Venomous Snakes of Vietnam: Species Diversity, Evolution and Applications, Assoc. Prof. Dr. Nguyen Thien Tao, Institute of Genome Research, Vietnam Academy of Science and Technology.
• 11:00-12:00: Discussion and Q&A

Organizing Unit: Institute of Biotechnology and Food Technology – Industrial University of Ho Chi Minh City (IUH)

Registration link: https://forms.gle/BqyjZBiHFxsx8rNd7 Or scan QR code:

Please join the following Zalo group to receive information about the Workshop: https://zalo.me/g/ruhxgl005

A unique connection program between alumni and students is implemented with the goal of “SHARING – CONNECTING – PREPARING FOR SENIORS”. This event promises to be a solid bridge, helping young people confidently step into life with valuable knowledge and experience from their predecessors. The program is built on practical goals, aiming at the comprehensive development of students:

• This is a golden opportunity for students to meet, exchange, and learn directly from alumni who have achieved many career successes. Through sincere sharing, seniors will have a clearer view of their path while expanding their network of relationships, creating valuable relationships for the future.
• Not just stopping at mere theories, the program brings real stories and “bloody” lessons that alumni have experienced while studying, finding jobs, and developing their careers. These experiences will be the “compass” to help students avoid mistakes, shorten the time, and be more steadfast on the path to conquering success.
• The journey of each alumni contains inspirational stories, from initial difficulties and challenges to overcome to proud achievements. These shares will ignite the fire of passion, awaken potential and motivate students, help young people believe in their abilities, and persistently pursue their dreams.
• The program is not only a place to connect students and alumni but also an opportunity for seniors in the same class to meet, exchange, create a strong community, and support each other in studying and working.
• With meaningful and practical goals, the alumni and seniors connection program promises to bring a breath of fresh air, contributing to equipping young people with a solid foundation to step into life and achieve success confidently.

Info:

• Participants: IBF 2nd, 3rd, and senior students.
• Topic: Sharing – Connecting – Preparing for Seniors
• Time: 7:30 – 11:30, Sunday, November 03, 2024 (Updated)
• Location: Hall A7, IUH
• Speakers: Alumni of courses K5, K6, K7, K8
• Registration link for students: https://forms.gle/TU4V2LdZKdEAH4sE7
• Registration link for alumni: https://forms.gle/NwGfp3t3y88X3QuQ6
• Registration link for lecturers: https://forms.gle/HHJKVuya5aJ2ef8G6

#ketnoi #cuusinhvien #IUH #dambaochatluong #congviec

On October 18, 2024, the Department of Nutrition and Food Science in collaboration with Inbody Vietnam Company organized a workshop on “Orientation of community nutrition research using Inbody 770 health scale – Korea in 2024”.
Attending the workshop, in addition to representatives of Inbody Vietnam Company and lecturers of the department, there were also more than 40 lecturers in the school and more than 100 students majoring in Nutrition and Food Science.
At the workshop, a representative of Inbody Company introduced the function of the Inbody 770 health scale in supporting health checks and supporting research. In addition to instructions on how to use the machine, the company also lent the department the machine for 1 week to check the health indicators of lecturers and students. On the part of the department, Dr. Lam Khac Ky also introduced the Intermittent Fasting method to provide a solution to improve health parameters combined with testing with the Inbody machine.
The seminar took place in a lively atmosphere with many questions from the guests and thoroughly answered by the presenters. Here are some typical images of the seminar:

The global hashtag#AgrifoodSystem emits one third of the world’s greenhouse gases. Urgent mitigation action in the sector is needed to keep the goals of the hashtag#ParisAgreement achievable.

The World Bank Recipe for a Livable Planet report ? provides a comprehensive strategic framework and roadmap for achieving hashtag#NetZero in the agrifood system. It identifies the most cost-effective mitigation opportunities for specific country income groups and highlights that many of these mitigation actions deliver substantial co-benefits, such as improved food security and resilience.

The Overview of the report is now available in Arabic, Chinese, French, Portuguese, Russian and Spanish. You can download the official and final version of the eBook and the translations here: https://bit.ly/4h42vwP

In the trend of global economic integration, food safety is not only a vital factor but also a golden key to the success and reputation of enterprises. Grasping this inevitable trend, the Department of Quality Assurance and Food Safety, Industrial University of Ho Chi Minh City (IUH) is always a pioneer in updating knowledge, conducting in-depth research and sharing experiences with the community.

The upcoming workshop “SUPPLIER EVALUATION AND SUPPLIER QUALITY MANAGEMENT” is a clear demonstration of the Department’s continuous efforts in improving the quality of training and research, contributing to raising the position of the Vietnamese food industry in the international arena.

The workshop focuses on the following contents:

• Access to in-depth knowledge: From basic concepts to advanced supplier evaluation methods, helping to optimize the quality management process.
• Analyze real cases: Join experts in “dissecting” real situations in supplier management, drawing valuable lessons.
• Career development orientation: Explore specialized training programs, equipping students and employees in the field of quality assurance with solid knowledge.
• Support for students about to graduate/recently graduated: Answer frequently asked questions, helping you confidently enter the labor market.

Workshop details:

• Topic: Supplier Evaluation and Supplier Quality Management
• Time: 7:00 – 11:30, Saturday, October 19, 2024
• Location: Hall A7, IUH
• Speaker: Nguyen Long Duy, MSc., MBA (Senior country sales manager OJI).
• Registration link: https://forms.gle/krNvxJohAqjgmPP87
• The Crucial Role of Supplier Evaluation: Ensuring Success
  

Let’s join with the IUH Department of Food Safety and Quality Assurance to improve the quality of Vietnamese food products!

#nhacungcap #thucpham #IUH #Dambaochatluong #antoanthucpham

From August 7-9, 2024, the Department of Nutrition and Food Science, Institute of Biotechnology and Food, in collaboration with the Department of Food and Nutrition, Wonkwang Health Science University, Korea, organized the final round of the contest “Creative Ideas for Food and Nutrition”. The contest created a creative playground and directly contributed to improving knowledge and practical skills in food and nutrition for students studying at Ho Chi Minh City University of Industry. At the same time, another important purpose of the competition is to guide and propagate students to change their awareness and behavior, thereby gradually changing bad habits related to nutrition and food. contributing to protecting, improving and enhancing their health as well as spreading in the academic world and further in the community.

At the competition, students from Wonkwang University of Health Sciences, Korea shared the results of the implementation of the “Global Capstone Project 2024” with 5 biscuit products supplemented with insect powder to take advantage of the valuable nutrients found in some edible insects. This is a new direction of the food industry, meeting the requirements of providing new environmentally friendly foods with high nutritional value. Five biscuit products supplemented with insects were taste tested and sensory evaluated with a large number of testers at the campus of the IUH Youth Cultural House.

On the side of Ho Chi Minh City University of Industry. Ho Chi Minh City, the competition had the wide participation of students from 3 faculties and institutes training in related majors including the Faculty of Business Administration, the Faculty of Tourism Commerce and the Institute of Biotechnology and Food. As a result, 13 ideas entered the final ranking round (https://ibf.iuh.edu.vn/thong-bao-sinh-vien/thong-bao-danh-sach-sinh-vien-vao-vong-2-cuoc-thi-y-tuong-sang-tao-thuc-pham-va-dinh-duong/). In addition to explaining the ideas in writing sent online to the organizing committee (dateline July 31), on August 7, 2024, representatives of the ideas presented directly to the Vietnam-Korea Inter-University Jury. Ideas and products that tend to utilize agricultural waste, are preservative-free, and are good for consumers’ health are highly appreciated. The winning ideas and products include: “Plum cake with added sweet potato”, “Sourdough sandwich with added wheat germ”, “Vegetarian ham with added wheat germ”, “Non-dairy ice cream using aloe vera gel and mung bean”.

On this occasion, Vietnamese-Korean students participating in the “Global Capstone Project 2024” project together with exchange students from the Department of Food Science, National Pingtung University of Science and Technology, who are studying at the Department of Nutrition and Food Science, Institute of Biotechnology and Food Technology under the school. The students also had the opportunity to visit the International Exhibition “Vietfood & Propack Vietnam 2024” at the Saigon Exhibition and Convention Center (SECC).

Some images of the competition summary:

The Admissions Council of Industrial University of Ho Chi Minh City has just announced the eligible admission scores for the regular undergraduate program in 2024 at its main campus in Ho Chi Minh City. The early admission scores this year are higher than in 2023.

Below are the early admission scores for the training programs at the Institute of Biotechnology and Food Technology.

Applicants wishing to enroll at Industrial University of Ho Chi Minh City must accurately register the university code “IUH” and list the program for which they have met the admission conditions as their first priority on the system in order to be officially recognized as admitted.

From July 18 to 5:00 PM on July 30, applicants must register or adjust their admission preferences on the Ministry of Education and Training’s system (http://thisinh.thitotnghiepthpt.edu.vn/).

If applicants do not register their preferences or register the eligible program as a lower priority (2nd, 3rd, 4th, etc.) but have already been admitted to a higher-priority choice, they will not be recognized as admitted to the eligible program.

The university will verify the applicants’ high school academic results and priority documentation (such as for priority groups or regions) according to the information provided in the Ministry of Education and Training’s system, as well as through original documents when the applicants complete the enrollment process. If discrepancies in the verification process result in a change in the admission outcome, the university will cancel the admission result according to regulations.