Truong Hoang Duy - Institute of Biotechnology and Food Technology

Truong Hoang Duy, PhD

Current Position: Lecturer

Working Institution: Institute of Biotechnology and Food Technology, Industrial University of HoChiMinh City

Office address: No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

E-mail: truonghoangduy@iuh.edu.vn

Google Scholar link: https://scholar.google.com/citations?user=DTJN4sgAAAAJ&hl=vi

ORCID ID: https://orcid.org/0000-0001-8448-7503

Education

2016 – 2021

PhD in Food Sciences

Hungarian University of Agriculture and Life Sciences

2012 – 2015

MSc in Food technology

University of technology

2007 – 2011

BSc in Food technology

Industrial University of Ho Chi Minh city

Professional qualifications

2023	ACI SCIENCES (M) SDN BHD, Malaysia Turnkey Process for Natural Products Workflow from Extraction to Purification
2022	Building University-Industry Learning and Development through Innovation and Technology (BUILD-IT) project, implemented by Arizona State University The Digital Pedagogy in Higher Education Training Round #4
2022	Building University-Industry Learning and Development through Innovation and Technology (BUILD-IT) project, implemented by Arizona State University Developing Sustainable Faculty Development Programs that Promote Applied Project-Based Learning in Classrooms Program
2022	University of The Philippines Los Banos and Food and Agriculture Organization of the Inited Nations (FAO-UN) Cross-regional Training of Trainers (TOT) Programme on Horticultural Chain Management on Measurement and Actions to Manage Quality and Reduce Food Losses in Fresh Produce Supply Chain
2022	Building University-Industry Learning and Development through Innovation and Technology (BUILD-IT) project, implemented by Arizona State University In recognition of successful completion of the 3-week intensive Master Teacher Training Program as instructed by multidisciplinary faculty from partnering universities in the BUILD-IT Alliance
2022	Building University-Industry Learning and Development through Innovation and Technology (BUILD-IT) project, implemented by Arizona State University Course Builder Workshop: From Design to Production
2021	Building University-Industry Learning and Development through Innovation and Technology (BUILD-IT) project, implemented by Arizona State University Developing Students’ Soft Skill in 21st Century Classrooms
2017	Szent Istvan University Sensory Analysis II

List of publication

Books and Book chapters

Book chapters

Sao-Mai Dam, Hoang-Duy Truong. (2024). The Role of Food Biotechnology Industry in Food Security upon Climate Change, and Future Perspective – A Case Study in Vietnam. Sagarika Devi, Gokul Shankar Sabesan, Sultan Ahmed Ismail. Opportunities for Biotechnology Research and Entrepreneurship ISBN: 978-981-5196-12-2, pp. 37-67. Opportunities for Biotechnology Research and Entrepreneurship, Bentham Science Publishers
Sao-Mai Dam, Duc-Vuong Nguyen, Hoang-Duy Truong. (2024). Potential and Challenges of Applied Biotechnology in Aquatic Products Production – A Case Study in Vietnam. Sagarika Devi, Gokul Shankar Sabesan, Sultan Ahmed Ismail. Opportunities for Biotechnology Research and Entrepreneurship ISBN: 978-981-5196-12-2, pp. 89-115. Opportunities for Biotechnology Research and Entrepreneurship, Bentham Science Publishers

Journals

Duy H. Truong; Ngoc Hung Ngo; Nguyen Tuong An Huynh. (2024). Essential oils of Lauraceae species from Vietnam: An overview chemical profiles and biological activity. Plant Science Today (ISSN: 2348-1900) , 11, 626-637. DOI: https://doi.org/10.14719/pst.3244
Duy Hoang Truong, Sao Mai Dam, Ngoc Hung Ngo, Hong Thien Van. (2022). Chemical constituents and biological effects of essential oils of Clausena genus (Rutaceae): A review. Herba Polonica (ISSN: 0018-0599) , 68/3, 1-10. DOI: https://doi.org/10.2478/hepo-2022-0021
Duy Hoang Truong, Thao Nguyen Luu, Nguyen Tuong An Huynh, Ngoc Hung Ngo, Van Son Le, Quoc Hung Nguyen, Thanh Tho Le. (2022). Phlogacanthus cornutus: chemical profiles and antioxidant effects. Plant Science Today (ISSN: 2348-1900) , 10 (1), 266-271. DOI: https://doi.org/10.14719/pst.2063
Quoc, L.P.T., Huyen, V.T.N., Hue, L.T.N., Hue, N.T.H., Thuan, N.H.D., Tam, N.T.T., Thuan, N.N., Duy, T.H.. (2015). Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid. International Food Research Journal (ISSN: 22317546) , 22(4), 1637-1641.
Quoc, L. P. T., Quang, T. N., Hoai, L. V. N., Duy, T. H., Tram, N. T. B. and Ngoc, N. T. N. (2014). Response surface optimization of acid modification on mung bean starch. International Food Research Journal (ISSN: 22317546) , 21(2), 479-483.
Le Pham Tan Quoc, Tran Nhat Quang, Nguyen Khac Kiem, Do Viet Phuong, Nguyen Ngoc Thuan, Truong Hoang Duy, Ngo Thi Bich Tram, Nguyen Thi Nhu Ngoc. (2013). Acid-Water Modification of Mung Bean Starch and Its Affecting Factors. Wulfenia’ Journal (ISSN: 1561-882X) , 20(10),.
Nguyễn Thị Mai Hương; Trương Hoàng Duy. (2024). Ảnh hưởng của việc thay thế đường Saccharose bằng Trehalose đến tính chất của bánh bông lan và bánh quy. Tạp chí Khoa học và Công nghệ (ISSN: 2525-2267)
Arijit Nath; Abubakar Saleh Ahmad; Abraham Amankwaa; Barbara Csehi; Zsuzsanna Mednyánszky; Emőke Szerdahelyi; Attila Tóth; Judit Tormási; Duy Hoàng Truong; László Abrankó; András Koris. (2022). Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives. Bioengineering (ISSN: 2306-5354) (ISI), 9(9),. DOI: 10.3390/bioengineering9090418
Duy H. Truong, Mai S. Dam, Erika Bujna, Judit Rezessy-Szabo, Csilla Farkas, Vu Ngoc Ha Vi, Olivia Csernus, Vuong D. Nguyen, Nicholas Gathergood, László Friedrich, Mohamed Hafidi, Vijai Kumar Gupta and Quang D. Nguyen. (2020). In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell. Fuel (ISSN: 0016-2361) (ISI), 285,. DOI: https://doi.org/10.1016/j.fuel.2020.119259
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Duy H. Truong, László Friedrich, József Felföldi, Quang D. Nguyen. (2019). Microbial saccharification of wheat bran for bioethanol fermentation. Journal of Cleaner Production (ISSN: 0959-6526) (ISI), 240,. DOI: https://doi.org/10.1016/j.jclepro.2019.118269
Hong Thien Van, Tan Viet Pham, Hanh Thi Dieu Nguyen, Ngoc An Nguyen, Duy H. Truong. (2021). A review on chemical constituents of essential oils of Aframomum genus. Journal of Phytology (ISSN: 2075-6240) (SCOPUS), 13, 161-170. DOI: doi: 10.25081/jp.2021.v13.7249
Trương Hoàng Duy, Lê Phạm Tấn Quốc, Nguyễn Huỳnh Đình Thuấn, Đống Thị Anh Đào, Trích ly thu nhận saponin triterpenoid thô từ đảng sâm Codonopsis javanica (Blume) Hook. f. bằng enzyme pectinase, Tạp chí Khoa học Công nghệ, 52 (5C), 2014
Trương Hoàng Duy, Lê Phạm Tấn Quốc, Nguyễn Huỳnh Đình Thuấn, Đống Thị Anh Đào, Tối ưu hóa quá trình trích ly thu nhận Saponin triterpenoid thô từ đảng sâm Codonopsis javanica (Blume) Hook. f. bằng kỹ thuật siêu âm, Tạp chí Đại học Công nghiệp, 4 (16), 2014

Conferences

Duy H. Truong; Thi Mai Huong Nguyen. (2023). A study of the pre-processing and preservation of Julienne-cut white Radish (Raphanus raphanistrum). Proceeding – ICSET2023 – International Conference on Sustainable Energy Technologies (ICSET2023), 2023 (ISBN: 978-604-920-208-7) , pp. 27 – 35.
Trương Hoàng Duy, Đặng Bùi Khuê, Đàm Sao Mai, So sánh lượng Polyphenol trích ly từ lá Sake bằng phương pháp sử dụng sóng siêu âm và hỗn hợp enzyme pectinase và cellulase, Hội nghị Công nghệ Sinh học toàn quốc khu vực phía nam lần III, 2013
Trương Hoàng Duy, Lê Phạm Tấn Quốc, Nguyễn Huỳnh Đình Thuấn, Đống Thị Anh Đào, Tối ưu hóa trích ly thu nhận saponin triterpenoid thô từ đảng sâm Codonopsis javanica(Blume) Hook. f. bằng enzyme anpha-amylase, Hội nghị Khoa học Công nghệ lần 5 – Trường ĐH Công Nghiệp Tp. Hồ Chí Minh, 2014
Trương Hoàng Duy, Lê Phạm Tấn Quốc, Nguyễn Huỳnh Đình Thuấn, Đống Thị Anh Đào, Trích ly thu nhận saponin triterpenoid thô từ đảng sâm Codonopsis javanica(Blume) Hook. f. bằng enzyme cellulose, Hội nghị các nhà khoa học trẻ toàn quốc lần thứ 3, 2014
Nguyễn Thị Minh Nguyệt, Võ Trúc Giang, Trương Hoàng Duy, Ảnh hưởng của nhiệt độ và thời gian sấy đến lượng Triterpenoids của lá khổ qua rừng trong chế biến trà túi lọc, Hội nghị Quản lý chất lượng và an toàn thực phẩm, 2015