Pham Thi Quyen
Msc. Pham Thi Quyen
Department of Food Technology Floor 4, Building F No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City Hand phone: Email: phamthiquyen@iuh.edu.vn Website: ibf.iuh.edu.vn/pham-thi-quyen |
POSITION:
- Lecture
ACADEMIC QUALIFICATIONS:
- BSc: Food Technology, Industrial University of Ho Chi Minh City, 2008.
- MSc: Food technology, Ho Chi Minh City Nong Lam University, 2014
PROFESSIONAL EXPERIENCE
- 2006 – now: Lecture, Industrial University of Ho Chi Minh City
SUBJECTS ARE TEACHING
- Confectionery Manufacturing Technology
- Food additives
- Beverage technology
-
Food management
- Food preservation and processing technology
-
Practice of food preservation and processing technology
RESEARCH EXPERIENCE ADN ORIENTATION
- Food preservation.
- Development of confectionery products.
Scientific research
| TT | Tên công trình | Vai trò | Nơi công bố | Năm
công bố |
| 1 | Chemical composition and biological evaluation of tea tree (Melaleuca alternifolia L.) leaves essential oils | T/g Chính | Revista Facultad Nacional de Agronomía Medellín, ISSN 0304-2847, Vol. 77(2), pp. 10743-10750 | 2024 |
| 2 | Stability Study and Antifungal Activity of Chitosan Films from Shrimp Shells against Colletotrichum gloeosporioides | Tham gia | Tropical Journal of Natural Product Research, ISSN 2616-0692, Vol. 8(6), pp. 7345-7349 | 2024 |
| 3 | CÁC YẾU TỐ ẢNH HƯỞNG ĐẾN SỰ GIẢM KHỐI LƯỢNG CỦA QUẢ DỨA (Ananas comosus L.) THEO THỜI GIAN THƯƠNG MẠI | Tham gia | Nông nghiệp và Phát triển Nông thôn, ISSN 1859-4581, trang 233-239 | 2023 |
| 4 | Evaluation of physicochemical and biological properties of python fat (Python bivittatus) | T/g Chính | Korean Journal of Food Preservation, ISSN 2287-7428, Vol. 30(5), pp. 758-769 | 2023 |
| 5 | Chemical Profile and Biological Activities of The Essential Oil of Cinnamon (Cinnamomum cassia (L.) J. Presl) Twigs and Leaves | T/g Chính | Tropical Journal of Natural Product Research, ISSN 2616-0684, Vol. 7(11), pp. 5226-5230 | 2023 |
| 6 | Chemical profile and biological properties of the essential oil of Rosemary leaves (Rosmarinus officinalis L.) | T/g Chính | Mongolian Journal of Chemistry, ISSN 2226-6739, Vol. 24(50), pp. 40-45 | 2023 |
TIN NỔI BẬT
Department
Cooperate
