Nguyen Huynh Dinh Thuan
PhD. Nguyen Huynh Dinh thuan Department of Food Technology Institute of Biotechnology and Food Technology Floor 4, Building F, No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City Hand phone: (+84) 918046817 Email: nguyenhuynhdinhthuan@iuh.edu.vn |
POSITION
- Lecturer
ACADEMIC QUALIFICATIONS
- BSc: Seafood processing Technology, Nha Trang University, Year of Issuance 2002
- MSc: Seafood processing Technology, Nha Trang University, Year of Issuance 2006
- PhD: Food technology, Can Tho University,2022
PROFESSIONAL EXPERIENCE
- 10/2002-10/2004: QC staff at Aquatex Ben Tre company
- 11/2004-07/2006: Lecturer, Tien Giang University
- 08/2007-08/2008: Consultant, VASEP
- 09/2008-present, Lecturer, Industrial University of Ho Chi Minh City
SUBJECTS ARE TEACHING
- Aquatical and Animal Husbandry processing technology
- Food Canning Technology
- Food Quality Assurance and Food legislation
- Food packaging
- Engineering professional skills
- Labor safety and laboratory techniques
RESEARCH EXPERIENCE ADN ORIENTATION
- Improve the quality of seafood, meat and dairy products
- Application of chitosan in food technology
- Food quality management
- Edible membrane
TOPICS, PROJECTST
Optimizing the creation of chitosan-polyvinyl alcohol and calcium gluconate coatings, applied in preserving thin-skinned fruits, 2020 – 2023.
Reseach on creating films from chitosan combined with nano silver and testing the preservtion of Cat Hoa Loc mango, 2017 – 2018.
BOOK PUBLICATIONS
- Practice food hygiene and safety, 2010. Đam Sao Mai, Tran Thi Mai Anh, Nguyen Huynh Đinh Thuan
RECENT PUBLICATIONS
- Nguyen Huynh Đinh Thuan, Nguyen Ngoc Tuan, Stability Study and Antifungal Activity of Chitosan Films from Shrimp Shells against Colletotrichum gloeosporioides. Tropical Journal of Natural Product Research, ISSN 2616-0692, Vol. 8(6), pp. 7345-7349, 2024
- Nguyen Huynh Đinh Thuan, Ly Nguyen Binh. Quality changes of Hoa Loc mangoes (Mangifera indica L.) during storage: Effect of chitosan-based nano-silver film coating. Acta Alimentaria, An International Journal of Food Science, ISBN Print0139-3006Online1588, 2023
- Nguyen Huynh Đinh Thuan, Do Viet Phuong. FACTORS AFFECTING THE WEIGHT DECREASE OF PINEAPPLE (Ananas comosus L.) DURING TRADE TIME. Agriculture and Rural Development, ISSN 1859-4581, pp. 233-239, 2023
- Nguyen Huynh Dinh Thuan, Tran Ngọc Tuan, Ly Nguyen Binh. Research on quality changes of Hoa Loc mango fruit during preservation with 70% deacetyl chitosan film supplemented with nano silver. Ministry of Industry and Trade Magazine, ISSN 0866-7756, volume 10, pages 56 – 62, 2021.
- Nguyen Huynh Dinh Thuan, Nguyen Ngoc Tuan, Ly Nguyen Binh. Research on the effects of concentration and deacetylation on the film-forming ability of chitosan from shrimp shells. Agriculture and Rural Development, ISSN 1859-4581, pp. 233-239, 2021.
- Nguyen Huynh Dinh Thuan, Nguyen Ngoc Tuan, Ly Nguyen Binh. Research on the synthesis of silver nano colloids from AgNO3 and the effect of nano silver content on the ability to create chitosan – nano silver films. Ministry of Industry and Trade Magazine, ISSN 0866-7756, volume 10, pages 56 – 62, 2020
- Nguyen Huynh Dinh Thuan, Ly Nguyen Binh. Research on creating 80% deacetyl chitosan film and application to preserve Hoa Loc mangoes. Agriculture and Rural Development, ISSN 1859-4581, pp. 233-239, 2018.
- Nguyen Huynh Đinh Thuan, Truong Hoang Duy, Le Pham Tan Quoc, Đong Thi Anh Đao. Optimize extraction of crude saponin triterpenoid from codonopsis javanica (blume) hook f. using enzyme pectinase. Journal of Science and Technology – Vietnam Academy of Science and Technology, 52 (5C), 2014
- Nguyen Huynh Đinh Thuan, Trương Hoang Duy, Lê Pham Tan Quoc, Đong Thi Anh Đao.Optimize extraction of crude saponin triterpenoid from codonopsis javanica (blume)hook. F. Using enzyme cellulase. International Journal of Pharmaceutical Research & Development. 6 (07), 2014
- Nguyen Huynh Dinh Thuan, Le Pham Tan Quoc. Study on the influence of Ethephon on the maturity of the carcass (Averrhoa Carambola L.) Conference Industrial University of Ho Chi Minh City, 2014
TIN NỔI BẬT
Department
Cooperate




