Nguyen Dac Truong
|
PhD. Nguyen Dac Truong
Department of Food Technology Institute of Biotechnology and Food Technology Floor 4, Building F Tel: 0847.877.877 Email: damtruong@mail.ru |
POSITION
- Lecturer
ACADEMIC QUALIFICATIONS
- BSc: Biotechnology, Tver State Technical University, Year of Issuance 2009
- PhD: Food technology, Moscow State University of Food Production, Year of Issuance 2012
PROFESSIONAL EXPERIENCE
- 2013 – 2015: Ho Chi Minh City University of Food Industry.
- 2015 to now: Industrial University of Ho Chi Minh City
SUBJECTS ARE TEACHING
- Beverage Technology
- Fundamental Processes in Food Engineering Technology
- Food engineering
- Food machine design
- Food factory design
- Technical properties of food
RESEARCH EXPERIENCE ADN ORIENTATION
- Food preservation engineering
- Beverage Technology
PROJECTS
PUBLICATIONS
| N0 | Name | Year of publication | Journal |
| 1 | The effect of steaming process on the quality of dumpling | 2010 | Proceedings of the university-wide conference of young scientists and specialists MGUPP, April 2010, pages 188-192 |
| 2 | Identifying of the process of baking breads and dumplings made from wheat flour | 2010 | Proceedings of the Third International Baking forum, 11–14 October 2010, pages 82-85 |
| 3 | The effect of steaming process on the quality of dumpling | 2011 | Confectionery and bakery production, 2011, No. 6, pages 38 – 40 |
| 4 | Identifying antioxidants contained in breads and dumplings made of wheat flour and rice flour | 2011 | Bread Journal 2011 – No. 12, pages 50-51 |
| 5 | The effect of steaming process on the quality of dumpling | 2011 | Food of Russia Journal 2011 – No. 3, pages 29-30 |
| 6 | Optimizing the recipe for making dumpling from the mix of wheat flour and rice flour | 2012 | Food of Russia Journal 2012 – No. 3, pages 26-27 |
| 7 | Identifying the recipe for making dumpling from the mix of wheat flour and rice flour | 2012 | Proceedings of the Fifth International Baking forum, 13–15 Jun 2012, pages 117-119 |
| 8 | Method of producing dumpling | 2012 | Patent № 2440764 from 27 January 2012 |
| 9 | Research using microbiological methods to determine residual antibiotics in food | 2014 | Journal of Science and Education The University of Da Nang – University Of Education, ISSN 1859-4603, No 13(04)2014, pages 38-43 |
| 10 | Determination of antioxidant capacity of bakery products with rice flour | 2016 | International Science Conference ICATSD2016 Industrial University of Ho Chi Minh City |
TIN NỔI BẬT
Department
Cooperate
