INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Tran Thi Phuong Nhung
Tran Thi Phuong Nhung

Master: Tran Thi Phuong Nhung

Department of Biotechnology and Biotechnology

Floor 4, F house, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh

Mobile phone: 0902391201

Email: tranthiphuongnhung@iuh.edu.vn

 

Title

Lecturers

Part-time position: Management of Animal Biotechnology Laboratory (T3.6)

 

Training process

1993-1999 – Teacher – Nguyen Thai Hoc High School – Quy Nhon City

1999-2010 – Lecturer – Binh Dinh College

2010-present – Lecturer – HCMC University of Industry

 

Subject is teaching

1.Anatomy and Animal Physiology

  1. Biotechnology in animal husbandry
  2. Developmental biology
  3. Methodology of biological science research
  4. Introduction to biotechnology
  5. General biology

 

Main research areas

  1. Biotechnology in biomedical sciences
  2. Biotechnology in agriculture
  3. Biotechnology in aquaculture
  4. Food biotechnology

 

Topics/projects implemented

  1. Research on the effect of endorphin hormones on pain relief and detoxification in drug detoxification. Lecturers carry out the topic, 2000
  2. Study on the impact of selective environments on the growth and development of earthworm. Lecturers carry out the topic, 2002
  3. Evaluate the economic efficiency of farmed tiger cage culture. Lecturers carry out the topic, 2002
  4. Research on intellectual development and the relationship between intellectual and physical maturity during childhood (age 6-10). Lecturers carry out the topic, 2003
  5. Research on production of EM in shrimp breeding to improve shrimp resistance in Phuoc Son – Tuy Phuoc – Binh Dinh. Staff carry out the main topic, 2004
  6. Initially, the role of hematopoietic stem cells in the Fabricius gland in chicken (Gallus gallus Domesticus). Lecturers carry out the topic, 2007
  7. Study on the use of water hyacinth in cultivating cinnamon worm. Lecturers carry out the topic, 2015
  8. Construct the model of domestication and maintenance of cold salmon in Suoi Vang – Da Lat. Staff carry out the main topic, 2017
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