Thông báo sinh viên
DHTP11A,C,D -bai giang Phan tich mo ta
08/09/2017
link download: https://drive.google.com/file/d/0B_dJXKMV7e-MWkdObzY3VnJrMzQ/view?usp=sharing
link download:
https://drive.google.com/file/d/0B_dJXKMV7e-MWkdObzY3VnJrMzQ/view?usp=sharing
Xem Thêm
DHTP10C – Lecture 6 DBCL 5/9/2017
04/09/2017
Yêu cầu sinh viên mang theo laptop để làm bài tập trên lớp cho buổi học ngày 5/9/2017. Links tải tài liệu: https://drive.google.com/file/d/0B_dJXKMV7e-MM3BXNmNRanVZLVU/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MaVhnN1Y5MUVVbGM/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MMm5zanY5algwdUE/view?usp=sharing
Yêu cầu sinh viên mang theo laptop để làm bài tập trên lớp cho buổi học ngày 5/9/2017.
Links tải tài liệu:
https://drive.google.com/file/d/0B_dJXKMV7e-MM3BXNmNRanVZLVU/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MaVhnN1Y5MUVVbGM/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MMm5zanY5algwdUE/view?usp=sharing
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DHTP10C – DBCL
28/08/2017
Nội dung của bài học ngày 29/8/2017 là ISO 17025, ISO 9000. Links download tài liệu: https://drive.google.com/file/d/0B_dJXKMV7e-MbDFWMElraU1fUG8/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MMENTMkR2YU84UW8/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-Ma1FCQ0VPSWFIUnc/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MTEwycDhLTUhjTjg/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MY1JmbkluTHpKUDA/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MOUt4Sm1jaHZEdkk/view?usp=sharing
Nội dung của bài học ngày 29/8/2017 là ISO 17025, ISO 9000.
Links download tài liệu:
https://drive.google.com/file/d/0B_dJXKMV7e-MbDFWMElraU1fUG8/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MMENTMkR2YU84UW8/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-Ma1FCQ0VPSWFIUnc/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MTEwycDhLTUhjTjg/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MY1JmbkluTHpKUDA/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MOUt4Sm1jaHZEdkk/view?usp=sharing
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DHTP 11 – DGCQ – Lecture 3
20/08/2017
link download bai giang 3: https://drive.google.com/file/d/0B_dJXKMV7e-MaE5UV3l0dkkyTDQ/view?usp=sharing
link download bai giang 3:
https://drive.google.com/file/d/0B_dJXKMV7e-MaE5UV3l0dkkyTDQ/view?usp=sharing
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Bai tap nhom K11-Danh gia cam quan
18/08/2017
Các em sử dụng các đường dẫn sau để lấy các bài báo của bài tập nhóm: Bài 1: https://drive.google.com/file/d/0B_dJXKMV7e-MWmpaSUFjX2xvS0E/view?usp=sharing Bài 2: https://drive.google.com/file/d/0B_dJXKMV7e-MNkEzU3h5Zml3d0E/view?usp=sharing Bài 3: https://drive.google.com/file/d/0B_dJXKMV7e-Memx0dkVxYUppa2s/view?usp=sharing Bài 4: https://drive.google.com/file/d/0B_dJXKMV7e-MNWRDejJrb3A0dEU/view?usp=sharing Bài 5: https://drive.google.com/file/d/0B_dJXKMV7e-MNzRIaFFiYVFHUXM/view?usp=sharing Bài 6: https://drive.google.com/file/d/0B_dJXKMV7e-MMEVWdmtMR1hXN3c/view?usp=sharing Bài 7: https://drive.google.com/file/d/0B_dJXKMV7e-MYUl5a1lZbEcyQWc/view?usp=sharing Bài 8: https://drive.google.com/file/d/0B_dJXKMV7e-MYTFkOTdReGN5U00/view?usp=sharing Bài 9: https://drive.google.com/file/d/0B_dJXKMV7e-MZWZRakE3UWVCSGc/view?usp=sharing Bài 10: https://drive.google.com/file/d/0B_dJXKMV7e-MVHlCNnhiTm4wME0/view?usp=sharing Bài 11: https://drive.google.com/file/d/0B_dJXKMV7e-MeTRTNWFfNFpVamM/view?usp=sharing Bài 12: https://drive.google.com/file/d/0B_dJXKMV7e-MeHJSMGVkNTRCTDg/view?usp=sharing Bài 13: […]
Các em sử dụng các đường dẫn sau để lấy các bài báo của bài tập nhóm:
Bài 1: https://drive.google.com/file/d/0B_dJXKMV7e-MWmpaSUFjX2xvS0E/view?usp=sharing
Bài 2: https://drive.google.com/file/d/0B_dJXKMV7e-MNkEzU3h5Zml3d0E/view?usp=sharing
Bài 3: https://drive.google.com/file/d/0B_dJXKMV7e-Memx0dkVxYUppa2s/view?usp=sharing
Bài 4: https://drive.google.com/file/d/0B_dJXKMV7e-MNWRDejJrb3A0dEU/view?usp=sharing
Bài 5: https://drive.google.com/file/d/0B_dJXKMV7e-MNzRIaFFiYVFHUXM/view?usp=sharing
Bài 6: https://drive.google.com/file/d/0B_dJXKMV7e-MMEVWdmtMR1hXN3c/view?usp=sharing
Bài 7: https://drive.google.com/file/d/0B_dJXKMV7e-MYUl5a1lZbEcyQWc/view?usp=sharing
Bài 8: https://drive.google.com/file/d/0B_dJXKMV7e-MYTFkOTdReGN5U00/view?usp=sharing
Bài 9: https://drive.google.com/file/d/0B_dJXKMV7e-MZWZRakE3UWVCSGc/view?usp=sharing
Bài 10: https://drive.google.com/file/d/0B_dJXKMV7e-MVHlCNnhiTm4wME0/view?usp=sharing
Bài 11: https://drive.google.com/file/d/0B_dJXKMV7e-MeTRTNWFfNFpVamM/view?usp=sharing
Bài 12: https://drive.google.com/file/d/0B_dJXKMV7e-MeHJSMGVkNTRCTDg/view?usp=sharing
Bài 13: https://drive.google.com/file/d/0B_dJXKMV7e-MNDh6eEd0YnQ3cDQ/view?usp=sharing
Bài 14: https://drive.google.com/file/d/0B_dJXKMV7e-MZ0tvQnhweTc5U0U/view?usp=sharing
Bài 15: https://drive.google.com/file/d/0B_dJXKMV7e-MYXBCaHkzOHlkeEU/view?usp=sharing
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Dam bao chat luong DHTP10C
13/08/2017
Cac em doc truoc phan noi dung sau trong tieu chuan BRC: •Management commitment, clause 1.1 •HACCP, clause 2 •Internal audits, clause 3.4 •Corrective action, clause 3.7 •Traceability, clause 3.9 •Layout, product flow and segregation, clause 4.3 •House keeping and hygiene, clause 4.11 •Management of allergens, clause 5.3 •Control of operations, clause 6.1 •Training, clause […]
Cac em doc truoc phan noi dung sau trong tieu chuan BRC:
•Management commitment, clause 1.1
•HACCP, clause 2
•Internal audits, clause 3.4
•Corrective action, clause 3.7
•Traceability, clause 3.9
•Layout, product flow and segregation, clause 4.3
•House keeping and hygiene, clause 4.11
•Management of allergens, clause 5.3
•Control of operations, clause 6.1
•Training, clause 7.1
Su dung 2 links ben duoi de download tai lieu. Links se mo cho den het ngay 19/8.
https://drive.google.com/file/d/0B_dJXKMV7e-McGU0NnprRHpQcWs/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MSE5jWWpQcGhXakE/view?usp=sharing
Danh sach nhom:
https://drive.google.com/file/d/0B_dJXKMV7e-MWk5QSEw1OHdQT1E/view?usp=sharing
Xem Thêm
Danh gia cam quan- lecture 2
12/08/2017
Các em sử dụng link bên dưới để lấy bài giảng số 2 và bài báo cho bài tập về nhà. Thời gian là từ 12/8-19/8/2017. https://drive.google.com/file/d/0B_dJXKMV7e-MRXVPVkNuOUhNWlE/view?usp=sharing https://drive.google.com/file/d/0B_dJXKMV7e-MbS12UlZEdXNqcms/view?usp=sharing
Các em sử dụng link bên dưới để lấy bài giảng số 2 và bài báo cho bài tập về nhà. Thời gian là từ 12/8-19/8/2017.
https://drive.google.com/file/d/0B_dJXKMV7e-MRXVPVkNuOUhNWlE/view?usp=sharing
https://drive.google.com/file/d/0B_dJXKMV7e-MbS12UlZEdXNqcms/view?usp=sharing
Xem Thêm
DBCL Lecture 1
10/08/2017
Lịch giảng dạy
Lich giang day HK1 2017-2018
12/08/2017
Lý lịch khoa học
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Tiến sĩ: Phan Thụy Xuân Uyên
Bộ môn Quản lý chất lượng và An toàn thực phẩm
Viện Công nghệ Sinh học và Thực phẩm
Lầu 4, nhà F, số 12 Nguyễn Văn Bảo, phường 4, quận Gò Vấp, Hồ Chí Minh
Email: phanthuyxuanuyen@iuh.edu.vn
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Chức danh
- Chức danh: giảng viên
- Chức vụ:
Quá trình đào tạo
- Đại học: Công nghệ thực phẩm. Trường ĐH Bách Khoa TPHCM. 2004
- Thạc sỹ: Khoa học nhận thức. National Cheng Kung University. Taiwan. 2008.
- Tiến sĩ: Đánh giá cảm quan và hành vi người tiêu dùng. Kansas State University, USA. 2015
Quá trình công tác
- 2006-2008: Học thạc sĩ ở National Cheng Kung University ở Đài Loan
- 2009-2011: Giảng viên Đại học Công nghiệp TPHCM
- 2011-2015: Nghiên cứu sinh tiến sĩ ở Kansas State University, Hoa Kì
- 2015-2016: Nghiên cứu sinh sau tiến sĩ ở Đại học Georgia, Hoa Kì
- 2016-nay: Giảng viên ĐH Công nghiệp TPHCM
Môn học đang tham gia giảng dạy
- Phương pháp nghiên cứu khoa học (lý thuyết)
- Anh văn chuyên ngành thực phẩm (lý thuyết)
- Đánh giá cảm quan và hành vi người tiêu dùng (lý thuyết + thực hành)
Hướng nghiên cứu chính
- Đánh giá cảm quan thực phẩm; Nghiên cứu hành vi người tiêu dùng đối với các sản phẩm thực phẩm và hàng tiêu dùng; Động cơ lựa chọn thực phẩm; Ứng dụng các phương pháp thống kê trong nghiên cứu thị hiếu người tiêu dùng đối với thực phẩm và hàng tiêu dùng
Bài báo/hội nghị đã công bố
Research Articles:
- Catherine Belisle, Koushik Adhikari, Dario Chavez, Uyen Thuy Xuan Phan. 2017. Development of a lexicon for flavor and texture of fresh peach cultivars. Journal of Sensory Studies, DOI: 10.1111/joss.12276.
- Edgar Chambers IV, Karolina Sanchez, Uyen X.T. Phan, Rhonda Miller, Gail V. Civille, Brizio Di Donfrancesco. 2016. Development of a “Living” Lexicon for Descriptive Sensory Analysis of Brewed Coffee. Journal of Sensory Studies, 31, 465-480.
- Uyen T.X. Phan & Edgar Chambers IV. 2016. Motivations for choosing various food groups based on individual foods. Appetite, 105, 204-211.
- Delores Chambers, Uyen T.X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers IV, & Eyyup Esen. 2016. Motivations for food consumption during specific eating occasions in Turkey. Foods, 5, 39; doi: 10.3390/foods5020039.
- Uyen T.X. Phan & Edgar Chambers IV. 2016. Application of an eating motivation survey to study eating occasions. Journal of Sensory Studies, 31, 114-123.
- Uyen T.X. Phan & Dzung Hoang Nguyen. 2012. Flavor of cooked catfish (Pangasius Hypophthalmus) fillets as prediction from raw fresh and frozen-to-thawed. Journal of Sensory Studies, 27, 12-25.
- Phan Thuy Xuan Uyen, Nguyen Thi Hang, Nguyen Hoang Dzung, Dao Huy Phong, Campet Marc. 2011. Sensory analysis evaluates Pangasius fillet quality. Global Aquaculture Advocate, March/April, 52-53.
- Nguyen Hoang Dzung, Phan Thuy Xuan Uyen, Ha Duyen Tu, Cung To Quynh & Vu Te Xien. 2005. Sensory evaluation of some semi-hard cheeses produced by enzyme. Journal of Development of Science and Technology, 6 (8), 11-17. (in Vietnamese)
Articles under review:
- Uyen T.X. Phan & Edgar Chambers IV. Motivations for meal and snack times: Three approaches reveal similar constructs. Food Quality and Preference.
- Uyen T.X. Phan & Edgar Chambers IV. Data on motivations of food choices obtained by two techniques: Online survey and In-depth one-on-one interview. Data in brief.
- Erica Kenney, Koushik Adhikari, Uyen Thuy Xuan Phan, Sean LaFond. Who Cares About High Quality Coffee? An Analysis of Coffee Involvement and Emotions with Different Kinds of Coffee Consumers. Food Quality and Preference.
Proceedings:
- Sirichat Chanadang, Uyen Thuy Xuan Phan, Delores Chambers, & Eyyup Esen. 2016. Motivation of everyday food choices: differences between American and Turkish respondents. Proceedings of SPISE2016: Taste and try before you fry: from product formulation to consumer experience, Ho Chi Minh City, Vietnam.
- Uyen T.X. Phan & Edgar Chambers IV. 2014. Accelerated vs. real time modeling for shelf life: an example with fortified blended foods. Proceedings of SPISE2014: From Senses to Quality – What can sensory evaluation bring to quality control? Ho Chi Minh City, Vietnam.
- Uyen T.X. Phan & Ching-Fan Sheu. 2009. The soupe du jour effect: Language as a country-of-origin cue and its impact on product perception. Proceedings of SPISE2009: Food Consumer Insights in Asia – Current Issues and Future, Ho Chi Minh City, Vietnam.
- Phan Thuy Xuan Uyen & Nguyen Hoang Dzung. 2005. Typicality of herbal teas: The role of consumers’ hedonic dimensions. Proceedings of the 9th Conference of Science and Technology, Section of Food and Biotechnology, Ho Chi Minh City University of Technology, Vietnam, October.
ORAL PRESENTATION
- Uyen Phan, Edgar Chambers IV. 2016. Motivations of Everyday Food Choices: An Application of the Food Choice Map. 2016 Society of Sensory Professionals Conference, Atlanta, USA.
- Uyen Phan, Edgar Chambers IV. 2016. Motivations of everyday eating from three different approaches. SPISE2016: Taste and try before you fry: from product formulation to consumer experience, Ho Chi Minh City, Vietnam.
- Uyen Phan, Edgar Chambers IV. 2016. Quality changes in peanuts as affected by blanching, storage temperature, packaging materials and storage time. SPISE2016: Taste and try before you fry: from product formulation to consumer experience, Ho Chi Minh City, Vietnam.
- Uyen Phan, Edgar Chambers IV, Natarajan Padmanabhan, Sajid Alavi. 2014. Accelerated vs. real time modeling for shelf life: an example with fortified blended foods. SPISE 2014: From Senses to Quality – What can sensory evaluation bring to quality control?, Ho Chi Minh City, Vietnam
- Uyen Phan, Edgar Chambers IV. 2012. Brown rice: Cultural effects on consumer perceptions and beliefs. SPISE2012: Taste and Think – Integrating Sensory Evaluation into Product Development: An Asian Perspective, Ho Chi Minh City, Vietnam
- Phan Thuy Xuan Uyen, Nguyen Thi Hang, Nguyen Hoang Dzung, Dao Huy Phong, Campet Marc. 2010. Quality evaluation of Vietnamese catfish fillet. Australasian Aquaculture 2010: International Conference and Trade Show, Hobart, Tasmania, Australia.
- Uyen Phan, Ching-Fan Sheu. 2009. The soupe du jour effect: Language as a country of origin cue and its impact on product perception. SPISE2009: Food Consumer Insights in Asia-Current Issues and Future, Ho Chi Minh city, Vietnam.
- Uyen Phan, Ching-Fan Sheu. 2007. Effect of languages on people willingness to try a new food product: A cross culture research. The 46th annual meeting of Taiwanese Psychological Association, National Cheng Kung University, Tainan, Taiwan.
- Uyen Phan, Ching-Fan Sheu. 2007. Would you try this? Soup of the day (Soupe du jour). The SPISE 2007: New trends in sensory evaluation of food and non-food products, Ho Chi Minh City, Vietnam.
- Uyen Phan, Dzung Hoang Nguyen, Thanh Nguyen Ba. 2005. The typicality of herbal teas. The 9th Conference of Science and Technology, Ho Chi Minh City University of Technology, Vietnam
- Uyen Phan, Dzung Hoang Nguyen, Thanh Nguyen Ba. 2004. Typicality of herbal teas: The role of consumers’ hedonic dimensions. Workshop “Typical products: Perception and Consumption”, The 1st European Conference on Sensory Science of Food and Beverage, Florence, Italy.
POSTER PRESENTATION
- Uyen Xuan Thuy Phan, Rachel A. Itle, Koushik Adhikari, D. Scott NeSmith. 2017. Consumer sensory perception of fruit quality attributes of fresh southern highbush and rabbiteye blueberries. IFT17, Las Vegas, NV, USA.
- Erica Kenney, Koushik Adhikari, & Uyen Thuy Xuan Phan. 2016. The role of segmentation in understanding of consumers’ coffee-related emotions. 2016 Society of Sensory Professionals Conference, Atlanta, GA, USA.
- Uyen T.X. Phan & Edgar Chamber IV. 2015. Motivations of everyday food choices. The Graduate Research & Creative Inquiry Forum, College of Human Ecology, Kansas State University, USA.
- Uyen T.X. Phan & Edgar Chambers IV. 2015. Motivations for breakfast: Hunger of pleasure? Pangborn 2015, Gothenburg, Sweden.
- Uyen Phan & Edgar Chambers IV. 2015. Dietary acculturation and interest in modification of staple foods: A qualitative study with rice. K-State Research Forum, March 2015.
- Phan, T.X.U., Le, M.T, Lam, M.T., Truong, T.X., Nguyen, T.M.H. & Nguyen, H.D. 2009. Mapping the preferences of fish sauce. SPISE2009: Food Consumer Insights in Asia-Current Issues and Future, Ho Chi Minh city, Vietnam.
- Phan Thuy Xuan Uyen, Nguyen Ba Thanh & Nguyen Hoang Dzung. 2004. Typicality of Herbal teas: The role of consumers’ hedonic dimensions. The 1st European Conference on Sensory Science of Food and Beverage, Florence, Italy.
