INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Pham Thi Quyen
Pham Thi Quyen
Msc. Pham Thi Quyen

Department of Food Technology
Institute of Biotechnology and Food Technology

Floor 4, Building F No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Hand phone:

Email: phamthiquyen@iuh.edu.vn

Website: ibf.iuh.edu.vn/pham-thi-quyen

POSITION:

  • Lecture

ACADEMIC QUALIFICATIONS:

  • BSc: Food Technology, Industrial University of Ho Chi Minh City, 2008.
  • MSc: Food  technology, Ho Chi Minh City Nong Lam University, 2014

PROFESSIONAL EXPERIENCE

  • 2006 – now: Lecture, Industrial University of Ho Chi Minh City

SUBJECTS ARE TEACHING

  • Confectionery Manufacturing Technology
  • Food additives
  • Beverage technology

RESEARCH EXPERIENCE ADN ORIENTATION

  • Food preservation.
  • Development of confectionery products.

 

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