|Msc. Pham Thi Quyen
Department of Food Technology
Institute of Biotechnology and Food Technology
Floor 4, Building F No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City
- BSc: Food Technology, Industrial University of Ho Chi Minh City, 2008.
- MSc: Food technology, Ho Chi Minh City Nong Lam University, 2014
- 2006 – now: Lecture, Industrial University of Ho Chi Minh City
SUBJECTS ARE TEACHING
- Confectionery Manufacturing Technology
- Food additives
- Beverage technology
RESEARCH EXPERIENCE ADN ORIENTATION
- Food preservation.
- Development of confectionery products.