TRƯỜNG ĐẠI HỌC CÔNG NGHIỆP TP. HỒ CHÍ MINH
VIỆN CÔNG NGHỆ SINH HỌC VÀ THỰC PHẨM
Pham My Hao
Pham My Hao

Ph.D Student: Pham My Hao

Office: Room F4.07 Building F, Institute of Biotechnology and Food Technology

N° 12 Nguyen Van Bao, Ward 4, Go Vap district, Ho Chi Minh city

ĐT: 0975912093

Email: phammyhao@iuh.edu.vn

https://sites.google.com/a/foodtech.edu.vn/phammyhao

  • Lecturer, Quality assurance and food safety.
  • Institute of biotechnology and food technology, Industrial university of Ho Chi Minh city.
  • Management lab.

Study process:

  • Bachelor: Food technology –  Ho Chi Minh City University of Agriculture and Forestry
  • Master: Food technology –  Ho Chi Minh City University of Agriculture and Forestry – Tours

Working process:

  • 2005 to now:  lecturer, Industrial university of Ho Chi Minh city.

Subjects:

  • Food safety and Sanitation
  • Lab techniques
  • HACCP (Hazard analysis and Critical control point)
  • Food toxicology

Main research areas:

  • Food analysis
  • Packaging
  • Food preservation

 

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