INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Pham Hong Hieu
Pham Hong Hieu

 

MSc. Pham Hong hieu

Department of Food Science and Nutrition

Institute of Biotechnology and Food Technology

Floor 4, Building FNo. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Mobile phone: (+84) 918914849

Email: phamhonghieu@iuh.edu.vn

Website: ibf.iuh.edu.vn/pham-hong-hieu

POSITION

  • Lecturer

ACADEMIC QUALIFICATIONS

  • BSc: Chemistry and Food technology, Ho Chi Minh City University of Technology, Year of Issuance 2001
  • MSc: Food technology, Ho Chi Minh City University of Technology, Year of Issuance 2004

PROFESSIONAL EXPERIENCE

  • From 6/2001 to 8/2001: Khanh Hoi Sugar Company, Quality Control (QC)
  • From 1/2004 to 9/2010: Ho Chi Minh City Vocational College, lecturer
  • From10/2010 to now: Industrial University of Ho Chi Minh City, lecturer

SUBJECTS ARE TEACHING

  • Biochemistry
  • Food safety and security
  • Product development
  • Food Biotechnology
  • Food Quality Control

RESEARCH EXPERIENCE AND ORIENTATION

  • Beverages processing
  • Confectionery processing
  • Cereals processing
  • Extracting of natural compounds

PROJECTS

  1. Member of the project ” Xây dựng chương trình đào tạo và đề cương chi tiết môn học trình độ cao đẳng nghề và trung cấp nghề đang đào tạo tại trường” at the school level, implementation year: 2007, ending year: 2007

PUBLICATIONS

Journal and Conference Articles 

  1. Pham Hong Hieu. (2017). Survey the anthocyanin extraction from crust of shallot (Allium ascalonicum L.). Asia-Pacific Journal of Food Safety and Security/ISSN 2422-9555 – Volume 3, Issue 1
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