INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Director
Director

DIRECTOR

Dam Sao Mai, Ph.D., Assoc. Prof.

  • General management: degree programs, personnel, finance, facilities
  • Responsible for foreign affairs, international cooperation, scientific research
  • Responsible for Postgraduate programs
  • Responsible for facilities
  • Responsible for personnel
  • Solve problems related to functional units and departments in the university
  • Perform other tasks as assigned by the Rector

VICE DIRECTOR 1

Nguyen Ba Thanh, Ph.D.

  • Responsible for: short-term training programs
  • Responsible for: course schedule and teaching plan
  • Responsible for records in Accreditation
  • Responsible for undergraduate and college degree programs
  • Responsible for the operation of the administration staff
  • Responsible for ABET accredittaion for the Food technology program
  • Responsible for development of food quality assurance, food safety, and food science programs to meet national standards
  • Responsible for the operation of the department of food technology, food quality assurance, nutrition and food science
  • Perform other assignments

VICE DIRECTOR 2

Trinh Ngoc Nam, Ph.D.

  • Responsible for: Internship, Academic (examination, graduation, awarded degree)
  • Responsible for: graduation exam, graduation thesis/project
  • Responsible for: faculty teaching activities, guest lecturers
  • Responsible for laboratory cleaning, equipment maintenance
  • Responsible for lab staffs’ activities
  • Responsible for corporate activities (orientation education, exhibitions, surveys)
  • Arranging and coordinating with Youth Union in activities related to learning (reward activities, discipline)
  • Solving issues involving parents and students
  • Responsible for ABET accrediation for the Biotechnology program
  • Responsible for the department of biotechnology
  • Perform other assignments
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