NGUYEN THI TRANG, Ph.D. Candidate
Office: Room F4.07 Building F, Institute of Biotechnology and Food Technology
N° 12 Nguyen Van Bao, Ward 4, Go Vap district, Ho Chi Minh city
Email: firstname.lastname@example.org; email@example.com
- 2016-now: Ph.D candidate of department of Food Technology, Nong Lam University, Vietnam.
- 2001-2003: Master of Chemical – Food Engineering, Ho Chi Minh University of Technology, Vietnam.
- 1996-2001: Engineer in Chemical Engineering & Food Technology, Ho Chi Minh City University of Technology, Vietnam.
- Apr/ 2001- May/2005: Lecturer at Saigon Technology University
- Jun/2005 – now: Lecturer at Industrial University of Ho Chi Minh City
SUBJECTS ARE TEACHING:
- Food chemistry
- Food biochemistry
- Food toxicology
- Extraction and application of natural antioxidant compounds into food product.
- Nutrition and Functional Foods
Dam Sao Mai (editor), Ho Thien Hoang, Le Van Nhat Hoai, Nguyen Thi Trang, Nguyen Thi Mai Huong, Luu Thao Nguyen, Lam Khac Ky, Pham Tan Viet. Food Biochemistry. National University Publishing House of Ho Chi Minh city, 2009.
Journal and Conference Articles:
Dam Sao Mai, Nguyen Thi Trang, Nguyen Ngoc Thuan. Preliminary study of production a wine and spirit from the coconut. The 14th Food Innovation Asia Conference 2012. Thailand. June. 2012.