INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Nguyen Thi Mai Huong
Nguyen Thi Mai Huong
  HUONG M.T. NGUYEN, MSc

Department of Food Technology

Institute of Biotechnology and Food Technology

Address: 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh city, Vietnam

Tel.:

Email: nguyenthimaihuong@iuh.edu.vn

Position:

  • Lecturer
  • Head of Department of Food Technology

Academic qualification:

  • Food Preservation and Processing Engineer Hanoi University of Agriculture, Vietnam. 1999.
  • Diploma in The English Language HUTECH University, Vietnam. 2016.
  • Master of Food Technology Engineering Ho Chi Minh City University of Technology, Vietnam. 2005
  • PhD student in Food Beverage and Technology Department Ho Chi Minh City University of Technology, Vietnam. 2016 – now

Professional Experience:

  • QC staff. Vegetable and Fruit Export Import Joint Stock Company – Ha Noi, Vietnam General Vegetable and Fruit Corporation. 1999-2000.
  • Project staff. Loc Tho Co., Ltd. 2000-2001.
  • Lecturer – Deputy Secretary Lecturer of Chemical and Food Technology Faculty in Industrial University of Ho Chi Minh City Deputy Secretary of the Youth Union of Chemical and Food Technology Faculty Industrial University of Ho Chi Minh City. 2001-2004
  • Head of Food Technology Department Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City. 2004à now.
  • In charge of courses: food chemistry, food biochemistry, agricultural product preservation and processing, vegetable oil processing technology, research and development of food products. Studies on resistant starch. Recycle used vegetable oil.

Subjects are teaching:

  • Food chemistry
  • Food biochemistry
  • Agricultural product preservation and processing
  • Vegetable oil processing technology.
  • Research and development of food products

Main research area:

  • vegetable oil processing technology
  • agricultural product preservation and processing
  • Research and development of food products
  • Studies on starch and resistant starch

Recent Projects:

  • 2010-2010: Research on Bentonite activation applied in oil over fried treatment
  • 2015-2017: Research on producing resistant starch from Bom banana (Musa acuminate AAA) and applying to process bread and cookies for diabetics.
  • 2017-2017: Optimize enrichment resistant starch processing in Vietnamese high-amylose mungbean starch by enzymatic treatment.

PUBLICATIONS

Books/Textbooks

  1. Dam Sao Mai (editor), Ho Thien Hoang, Le Van Nhat Hoai, Nguyen Thi Trang, Nguyen Thi Mai Huong, Luu Thao Nguyen, Lam Khac Ky, Pham Tan Viet. Food Biochemistry. National University Publishing House of Ho Chi Minh city, 2009.

Journal and Conference Articles 

  1. Đam Sao Mai, Nguyen Thi Mai Huong. Survey the Polyphenol Extraction from Artocarpus Altilis of Vietnam by Enzymatic Method. ISSN 2306-2150. Proceedings of 2nd AFSSA conference on Food Safety and Food Security. Vol.2: 125-128. 2015
  2. Đam Sao Mai, Nguyen Thi Mai Huong. Survey of production a milky like beverage from purple rice that is grown in Vietnam. ISSN 2306-2150. Proceedings of 2nd AFSSA conference on Food Safety and Food Security. Vol.2: 142-147. 2015
  3. Đam Sao Mai, Nguyen Thi Mai Huong. Survey the betacyanin extraction from the flower of purple Bougainvillea of Vietnam and the stability of this pigment. ISSN 2306-2150. Proceedings of 2nd AFSSA conference on Food Safety and Food Security. Vol. 2: 14-17. 2015
  4. Nguyen Ngoc Thanh Tien, Truong Ngoc Quynh Anh,Nguyen Thi Anh Tuyet, Nguyen Thi Mai Huong, Pham Van Hung. Invitro and in vivo digestibilities of native and resistant starch from sweet potato starch. Tạp chí khoa học và công nghệ (Bộ Công Thương). ISSN: 2525-2267. Vol.23, 2016.
  5. Pham Van Hung, Nguyen Thi Mai Huong, Nguyen Thi Lan Phi, Nguyen Ngoc Thanh Tien. Physicochemical Characteristics and in vitro Digestibility of Potato and Cassava Starches under Organic Acid and Heat-Moisture Treatments. International Journal of Biological Macromolecules ISC, 2017.
  6. Factors affecting the isolation and changes in physico-chemical properties of Bom banana (Musa acuminate AAA) starch. Journal of Agriculture and Rural Develop. 2017
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