INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Nguyen Thi Huong
Nguyen Thi Huong

Nguyen Thi Huong, MSc

Department of Quality assurance and Food safety

Institute of Biotechnology and Food Technology

Address: 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh city, Vietnam

Tel:

Email: Nguyenthihuong@iuh.edu.vn/ huongnguyen06@yahoo.com

 

Position:

  • Lecturer

Academic qualification:

  • BSc: Chemistry and Food TechnologyHo Chi Minh City University of Technology, 2009
  • MSc: Food Technology and BeverageHo Chi Minh City University of Technology, 2011

Professional Experience:

  • 2012 – now: Lecturer of Quality assurance & Food safety Department, Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City.

Subjects are teaching:

  • Food analysis
  • Food quality assurance and law
  • Lab technology

Main research area:

  • Recover chemical compounds from by-products, agricultural waste
  • Food quality management

Recent Projects:

  1. Study on the quality of macadamia grown in Dak Lak and the effect of drying on maccadamia nuts quality

Scientific communication:

  1. Nguyen Thi Huong, Pham Minh Tuan, Le Thi Thuy. 2016. The effect of drying temperature on Maccadamia nuts quality, IUH, page 1165 – 1171.
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