INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Nguyen Thi Hoang Yen
Nguyen Thi Hoang Yen

NGUYEN THI HOANG YEN, MSc

Lecturer –  Institute of Biotechnology and Food Technology

Office: Room F4.07 Building F, Institute of Biotechnology and Food Technology

Address: 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh city, Vietnam

Email: nguyenthihoangyen@iuh.edu.vn

yen.nguyenthihoang@gmail.com

Position:

  • Lecturer

Institute of Biotechnology and Food Technology

Industrial University of Ho Chi Minh City

Academic qualification:

  • 2017 –  now: PhD student in Food Technology, Ho Chi Minh City University of Technology, VietNam
  • 2007 – 2004: Master of Food Beverage and TechnologyHo Chi Minh City University of Technology, VietNam
  • 1999 –  2004: B.E. Food TechnologyHo Chi Minh City University of Technology, VietNam

Professional Experience:

  • 2005 – now: Lecturer of Food Technology Department, Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City.

Subjects are teaching:

  • Food additives
  • Agricultural product preservation and processing

Main research area:

  • Agricultural product preservation and processing
  • Study the application of additives in food
  • Extraction of biologically active substances

PUBLICATIONS

Books/Textbooks

  1. Nguyen Thi Hoang Yen, Dam Sao Mai, Le Pham Tan Quoc. Practice food additives. National University Publishing House of Ho Chi Minh city, 2010.
  2. Dam Sao Mai, Nguyen Thi Hoang Yen, Bui Dang Khue. Food additives. National University Publishing House of Ho Chi Minh city, 2012.

Journal and Conference Articles 

  1. Nguyen Thi Hoang Yen. Studying the effect of dried pumpkin (Cucurbita pepo) powder on the quality of wheat bread. Journal of Science and Technology. Vol.51: 360 – 2013
  2. Nguyen Thi Hoang Yen, Nguyen Hai Dang, Phan Thi Kieu Nhi. Studying the efect of drying temperature and time on the quality of dried (Cucurbita pepo) pumpkin powder. Journal of Industrial University. Vol.2: 101 – 2015
  3. Hoang-Yen Thi Nguyen and Gia-Buu Tran. (2018). Optimization of Fermentation Conditions
    and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response
    Surface Methodology. Scientifica journal. Hindawi Publisher.
    (https://doi.org/10.1155/2018/6842843)
  4. Hoang-Yen Thi Nguyen and Gia-Buu Tran. (2018). The effect of relative humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of Ly Son garlic. Journal of Science and Technology. Industrial University of Ho Chi Minh city Publisher, VietNam. Vol.31, pp 88 – 96
  5. Nguyen Thi Hoang YEN and Le Pham Tan QUOC. (2019). Extraction of total stevioside content from dried Stevia rebaudiana Bertoni leaves. Bulletin of the Transilvania University of Brasov. Forestry, Wood Industry, Agricultural Food Engineering. Series II; Brasov Vol. 12, Iss. 1, pp 137-144. DOI:10.31926/but.fwiafe.2019.12.61.1.12

 

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