TRƯỜNG ĐẠI HỌC CÔNG NGHIỆP TP. HỒ CHÍ MINH
VIỆN CÔNG NGHỆ SINH HỌC VÀ THỰC PHẨM
Nguyễn Lê Phương Liên
Nguyễn Lê Phương Liên

Thông báo sinh viên

Lịch giảng dạy

Lý lịch khoa học

Nghiên cứu sinh: Nguyễn Lê Phương Liên

Bộ môn Quản lý chất lượng và An toàn thực phẩm

Viện Công nghệ Sinh học và Thực phẩm

Lầu 4, nhà F, số 12 Nguyễn Văn Bảo, phường 4,  quận Gò Vấp, Hồ Chí Minh

ĐT:

Email: nguyenlephuonglien@iuh.edu.vn

Chức danh

  • Chức danh: giảng viên
  • Chức vụ:

Quá trình đào tạo

  • Đại học: Công nghê sinh học, ĐH Bách khoa TP Hồ Chí Minh, 2006
  • Thạc sỹ: Công nghê thực phẩm, ĐH Bách khoa TP Hồ Chí Minh, 2008

Quá trình công tác

  • 2008-2010: Giáo viên bộ môn Hóa, trường Trương Vĩnh Ký
  • 2010-2013: Giảng viên Viện Công nghệ Sinh học & Thực phẩm, trường Đại học Công nghiệp TP HCM
  • 2013-nay: Nghiên cứu sinh trường Szent Istcan, Budapest, Hungary.

Môn học đang tham gia giảng dạy

  • Phân tích thực phẩm
  • Thực hành phân tích thực phẩm

Hướng nghiên cứu chính

  • Công nghệ bảo quản rau quả sau thu hoạch

Bài báo/hội nghị đã công bố

Bài báo

  1. Nguyen Le Phuong Lien (2012). Application of Enzymes for Jicama Pulp Treatment in Juice Production, Acta Hort. 943, 303-306
  2. Hitka, G., Zsom, T., Nguyen, L., & Balla, C. (2014). Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears. Acta Alimentaria, 43, 73-77.
  3. Zsom, T., Zsom-Muha, V., Dénes, D., Hitka, G., Nguyen, L., & Felföldi, J. (2014). Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars. Acta Alimentaria, 43, 206-214.
  4. Nguyen, L., Hitka, G., Zsom, T., & Kókai, Z. (2016). Application of 1-MCP on apricots at different temperatures and days after harvest. Acta Alimentaria, 45(4), 542-550.
  5. P. L. Nguyen (2017). Effect of ethylene absorber on banana during storage, Chronica Horticulturae, 57

Hội nghị

  1. Nguyen Le Phuong Lien, Dam Sao Mai. Extending the Shelf Life Of Dragon Fruit With Chitosan and Neem Seed Oil Coating. Full paper. Proceedings of the Southeast Asia Symposium on Quality Management in Postharvest Systems  Conference, Bangkok, February, 2012, Thailand.
  2. Nguyen Le Phuong Lien, Dam Sao Mai.  A comparison between the effects of chitosan and neem  seed oil (Azadirachtin indica) on quality and damage of banana (Musa chinensis). Full paper. Proceedings of the Southeast Asia Symposium on Quality Management in Postharvest Systems  Conference, Bangkok, February, 2012, Thailand.
  3. L.L.P. Nguyen, G. Hitka, T. Zsom. Application of 1-MCP on melons at different temperatures. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. 9-11. December 2014, Victory Hotel, Ho Chi Minh City, VietNam. Book of Abstracts pp.90.
  4. L.L.P. Nguyen, G.Hitka, T. Zsom, J. Tompai, Z. Kókai. Extending the storability of banana with continous ozone treatment. The Food Science Conference 2015, 18 -19 November 2015, Budapest, Hungary)
  5. T. Zsom, M. Rábaközi, V. Zsom-Muha, G. Hitka, L.L.P. Nguyen, Z. Kókai (2015): Influence of different storage temperature on the physiological responses of Jonagored apple cultivar. Book of Proceedings of the Food Science Conference 2015 (18th-19th November, 2015, Budapest, Hungary). pp. 276-279.
  6. T. Zsom, W.B. Herppich, V. Zsom-Muha, G. Hitka, L.L.P. Nguyen, Z. Kókai (2015): Objective chilling stress monitoring of sweet pepper using nondestructive methods. Book of Proceedings of the Food Science Conference 2015 (18th-19th November, 2015, Budapest, Hungary). pp. 280-283.
  7. G. Hitka, T. Zsom, L.L.P. Nguyen, Z. Kókai (2015): Application of 1-MCP on apricot at different temperatures and days after harvest. Book of Proceedings of the Food Science Conference 2015 (18th-19th November, 2015, Budapest, Hungary). pp. 98-102.
  8. G. Hitka, T. Zsom, L.L. P. Nguyen, Z. Kókai (2015): Effect of ethylene absorber on cucumber and tomato quality during simulated retail storage. Book of Proceedings of the Food Science Conference 2015 (18th-19th November, 2015, Budapest, Hungary). pp. 103-107.
  9. L. P. L. Nguyen, G. Hitka, T. Zsom, Z. Kókai. Application of 1-MCP on ‘Centro’ melon at different days after harvest. 18th International conference on Agriculture and Post Harvest Treatment, 9-10 June, 2016, San Francisco, USA.
  10. Lien Phuong Le Nguyen, Gergő Szabó, Géza Hitka, Tamás Zsom, Zoltán Kókai. 1-MCP microbubbles treatment as an innovative postharvest technique for the shelf-life extension of melon, 4th Internationnal ISEKI_Food Conference, 6-8 July, 2016, Vienna, Austria.
  11. L. P. L. Nguyen, G. Szabó, G. Hitka, T. Zsom, A. Tóth, C. Németh, Z. Kókai. Effect of ethylene absorber on banana during storage. The VI International Symposium on Tropical and Subtropical Fruits, 26-28 September, Kafr El-Sheikh, Egypt.
  12. Lien Phuong Le Nguyen, Vivien Horváth, Géza Hitka, Tamás Zsom, Zoltán Kókai. Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage. 1st  International Conference on Biosystems and Food Engineering, 8th December 2016, Budapest, Hungary
  13. Tamás Zsom, Edina Strohmayer, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha (2016): Chilling injury investigation by non-destructive measuring methods during banana cold storage. Book of abstracts – 1st International Conference on Biosystems and Food Engineering 2016, 8th December 2016 Budapest, Hungary.
  14. Lien Phuong Le Nguyen, Gergő Szabó, Géza Hitka, Tamás Zsom, Mai Sao Dam. Effect of hot water, chlorine and ozone microbubbles treatment on melon. 3rd International Conference on Food and Environmental Sciences (ICFES 2017) , 25-27 February 2017, Hanoi, Vietnam

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