INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Nguyen Huynh Dinh Thuan
Nguyen Huynh Dinh Thuan

 

PhD. student: Nguyen Huynh Dinh thuan

Department of Food Technology Institute of Biotechnology and Food Technology

Floor 4, Building F, No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Hand phone: (+84) 918046817

Email: nguyenhuynhdinhthuan@iuh.edu.vn

Website: nguyenhuynhdinhthuan.tk

POSITION

  • Lecturer

ACADEMIC QUALIFICATIONS

  • BSc: Seafood processing Technology, Nha Trang University, Year of Issuance 2002
  • MSc: Seafood processing Technology, Nha Trang University, Year of Issuance 2006
  • PhD: Food technology, Can Tho University

PROFESSIONAL EXPERIENCE

  • 10/2002-10/2004: QC staff at Aquatex Ben Tre company
  • 11/2004-07/2006: Lecturer, Tien Giang University
  • 08/2007-08/2008: Consultant, VASEP
  • 09/2008-present, Lecturer, Industrial University of Ho Chi Minh City

SUBJECTS ARE TEACHING

  • Aquatica and Animal Husbandry processing technology
  • Food Canning Technology
  • Food Quality Assurance and Food legislation
  • Food packaging

RESEARCH EXPERIENCE ADN ORIENTATION

  • Improve the quality of seafood, meat and dairy products
  • Application of chitosan in food technology
  • Food quality management

BOOK PUBLICATIONS

  • Practice food hygiene and safety, 2010. Đam Sao Mai, Tran Thi Mai Anh, Nguyen Huynh Đinh Thuan

RECENT PUBLICATIONS

  1. Nguyen Huynh Đinh Thuan, Truong Hoang Duy, Le Pham Tan Quoc, Đong Thi Anh Đao. Optimize extraction of crude saponin triterpenoid from codonopsis javanica (blume) hook f. using enzyme pectinase. Journal of Science and Technology – Vietnam Academy of Science and Technology, 52 (5C), 2014
  2. Nguyen Huynh Đinh Thuan, Trương Hoang Duy, Lê Pham Tan Quoc, Đong Thi Anh Đao.Optimize extraction of crude saponin triterpenoid from codonopsis javanica (blume)hook. F. Using enzyme cellulase. International Journal of Pharmaceutical Research & Development. 6 (07), 2014
  3. Nguyen Huynh Dinh Thuan, Le Pham Tan Quoc. Study on the influence of Ethephon on the maturity of the carcass (Averrhoa Carambola L.) Conference Industrial University of Ho Chi Minh City, 2014
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