INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Nguyen Dac Truong
Nguyen Dac Truong

 

  PhD. Nguyen Dac Truong 

Department of Food Technology

Institute of Biotechnology and Food Technology

Floor 4, Building F
No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Tel:

Email: damtruong@mail.ru

POSITION

  • Lecturer

ACADEMIC QUALIFICATIONS

  • BSc: Biotechnology, Tver State Technical University, Year of Issuance 2009
  • PhD: Food technology, Moscow State University of Food Production, Year of Issuance 2012

PROFESSIONAL EXPERIENCE

  • 2013 – 2015: Ho Chi Minh City University of Food Industry.
  • 2015 to now: Industrial University of Ho Chi Minh City

SUBJECTS ARE TEACHING

  • Beverage Technology
  • Beverage Technology Practice
  • Food Materials Science

RESEARCH EXPERIENCE ADN ORIENTATION

  • Food preservation engineering
  • Beverage Technology

PROJECTS

  1. Research the technology of brewing fruit with low alcohol content from malt, rice and apple aromatic. Project of Industrial University of Ho Chi Minh City, 2017-2018.

PUBLICATIONS

N0 Name Year of publication Journal
 1  The effect of steaming process on the quality of dumpling  2010  Proceedings of the university-wide conference of young scientists and specialists MGUPP, April 2010, pages 188-192
 2  Identifying of the process of baking breads and dumplings made from wheat flour  2010  Proceedings of the Third International Baking forum, 11–14 October 2010, pages 82-85
 3  The effect of steaming process on the quality of dumpling  2011  Confectionery and bakery production, 2011, No. 6, pages 38 – 40
 4  Identifying antioxidants contained in breads and dumplings made of wheat flour and rice flour  2011  Bread Journal 2011 – No. 12, pages 50-51
 5  The effect of steaming process on the quality of dumpling  2011  Food of Russia Journal 2011 – No. 3, pages 29-30
 6  Optimizing the recipe for making dumpling from the mix of wheat flour and rice flour  2012  Food of Russia Journal 2012 – No. 3, pages 26-27
 7  Identifying the recipe for making dumpling from the mix of wheat flour and rice flour   2012  Proceedings of the Fifth International Baking forum, 13–15 Jun 2012, pages 117-119
 8  Method of producing dumpling  2012  Patent № 2440764 from 27 January 2012
9 Research using microbiological methods to determine residual antibiotics in food 2014 Journal of Science and Education The University of Da Nang – University Of Education, ISSN 1859-4603, No 13(04)2014, pages 38-43
 10  Determination of antioxidant capacity of bakery products with rice flour  2016  International Science Conference ICATSD2016 Industrial University of Ho Chi Minh City

 

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