INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Mai Bich Dung
Mai Bich Dung

Ph.D. Mai Bich Dung

Department of Biotechnology

Institute of Biotechnology and Food Technology

Floor 4. Building F, No12, Nguyen Van Bao, Go Vap, HCMC

Tel.:

Email: maibichdung@iuh.edu.vn

Title

  • Lecturer

Education history

  • 2006-2010 Bachelor of Science in Biology, Belgorod National Research University, Russia
  • 2010-2012 Master of Science in Biology, Belgorod National Research University, Russia
  • 2012-2016 Ph.D. of biophysics, Voronezh State University, Voronezh city, Russia

Work history

  • 2017 up to now: Lecturer at Department of Biotechnology, Institute of Biotechnology and Food Technology, Industrial university of Ho Chi Minh city.

Teaching course

  • Biological Thermodynamics
  • Biophysics
  • Physiology

Research interests:

  • Cell biology
  • Animal physiology

Publication

  1. Levina E.O., Lokshin B.V., Bich Dung Mai, Vener M.V. Spectral features of contact ion pairs. the combined ATR-IR and theoretical study of guanidinium acetate. Chem. Phys. Lett. 2016, V. 659,117-120.
  2. Koloskov O.O., Levina E.O, Bich Dung Mai, Vener M.V. Classical MD simulations of the IR spectra of amino acids with neutral residues in water. Reassignment of the band around 2300 cm-1Sorption and chromatographic processes. V.16, 4, 556-562.
  3. V. Vener, V.N. Popov, Bich Dung Mai, B.V. Lokshin. Spectral features of aqueous solution of guanidinium acetate. The combination ATR-IR and density functional theory study. Scientific Journal of Voronezh State University: Chemistry, Biology, Pharmacy, 2016, 3, 58-62.
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