INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Le Pham Tan Quoc
Le Pham Tan Quoc

 

Le Pham Tan Quoc, Ph.D.

Office: Room F4.07 Building F, Institute of Biotechnology and Food Technology
N° 12 Nguyen Van Bao, Ward 4, Go Vap district, Ho Chi Minh city

Phone: 0906 413 493

Email: lephamtanquoc@iuh.edu.vn

 

POSITION

  • Rechercher/Lecturer

EDUCATION

  • 2014-now: Ph.D candidate of Department of Food Technology, Can Tho University, Vietnam.
  • 2002-2004: Master of Chemical – Food Engineering, University of Technology, Vietnam.
  • 1997-2002: Bachelor of Chemical – Food Engineering, University of Technology, Vietnam.

COURSES

  • Agricultural products processing
  • Food Processing Technology 

RESEARCH INTEREST

  • Post-harvest technology.
  • Extraction and application of natural antioxidant compounds into food product.

PUBLICATIONS
Research Articles:

  1. Quoc Le Pham Tan, An Huynh Thi Truong, Lam Le Thanh, Ly Le Thi Hong, Suong Nguyen Thi Tuyet. 2014. The effects of ethephon on the ripening of Vietnamese Latundan bananas (Musa sapientum). Emirates journal of Food and Agriculture, Vol 26(3), 229-237.
  2. Quoc, L. P. T., Huyen, V. T. N., Hue, L. T. N., Hue, N. T. H., Thuan, N. H. D., Tam, N. T. T., Thuan, N. N. and Duy, T. H. 2015. Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid. International Food Research Journal, Vol 22(4), 1637-1641.
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