INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Lam Khac Ky
Lam Khac Ky
Lam Khac Ky, MSc

Department of Food Science and Nutrition
Institute of Biotechnology and Food Technology

Address: 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh city, Vietnam

Tel.: 08-38940390/ ext.555

Email: lamkhacky@iuh.edu.vn


Position

  • Lecturer

Academic qualification

  • MSc of Biochemistry  – University of Science.

Professional Experience

  • 2000-2002: Head of Business planning – Covico LLC.
  • 2002-2005: Lecturer of HCMC of Food Induscty
  • 2005-Now: Lecturer of Industrial university of HCMC

Teaching Subjects

  • Biochemistry
  • Enzyme technology
  • Molecular Biology
  • Genetic Engineering
  • Toxicology

Main research area

  • Biochemistry
  • Biomedical
  • Function food

Publications (Books/Textbooks)

  1. Dam Sao Mai (editor), Ho Thien Hoang, Le Van Nhat Hoai, Nguyen Thi Trang, Nguyen Thi Mai Huong, Luu Thao Nguyen, Lam Khac Ky, Pham Tan Viet. Food Biochemistry. National University Publishing House of Ho Chi Minh city, 2009

Journal and Conference Articles 

  1. Dam Sao Mai, Ho Thien Hoang, Lam Khac Ky, Bui Thi Thuy Duong, Le Van Hung, Tran Khoa Nam. Investigate the fermentation ability of Lactobacillus acidophilus and Lactococcus lactis to making yoghurt from coconut milk – Bio Green conference – Ho Chi Minh University of Industry and Meiho University Taiwan. pp 100-108. 2010
  2. Dam sao mai, Lam Khac Ky (2013)Extraction of anthocyanins from leaves of perilla ocymoides L. var . bicolorlacinita grown in Viet nam, ACTC Horticulture. N 989.:293-300.
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