INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Huynh Nguyen Que Anh
Huynh Nguyen Que Anh
Huynh Nguyen Que Anh, MSc.
Department of Nutrition and Food Science

Institute of Biotechnology and Food Technology Floor 4, Building F
No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Hand phone: (+84) 982173175
Email: huynhnguyenqueanh@iuh.edu.vn
Website: ibf.iuh.edu.vn/huynh-nguyen-que-anh

POSITION

  • Lecturer

COURSES I TEACH:

  • Food analysis
  • Nutrition
  • Sugar and confectionery processing technology (lab)
  • Food Biochemistry (lab)
  • Processing of agricultural products (lab)

RESEARCH INTEREST

  • Gluten-free pastry
  • Food products with low glycemic index
  • Dietary foods

ACADEMIC QUALIFICATIONS

BSc. Lac Hong University

  • Speciality: Food Processing Technology
  • Subjects in which final examination were taken : Food Analysis
  • Year of Issuance: 2006

MSc. Nong Lam University

  • Speciality: Food Processing Technology
  • Subjects in which final examination were taken : Food Technology
  • Year of Issuance: 2013

PROFESSIONAL EXPERIENCE

v Duration (From … to …): 1994-1998

  • Job title: Lecturer
  • Name of organization: Analysis chemistry team
  • Address: Technical school of Industry 4
  • Duration (From … to …): 1998-2004
  • Job title: Lecturer
  • Name of organization : Department of Chemistry
  • Address: College of Industry 4
  • Duration (From … to …): 2004-2008
  • Job title: Lecturer
  • Name of organization: Institute of Biotechnology and Food Technology
  • Address: Industrial University of Ho Chi Minh City
  • Duration (From … to …): 2008-2017
  • Job title: Lecturer
  • Name of organization: Institute of Biotechnology and Food Technology
  • Address: Industrial University of Ho Chi Minh City
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