- Chỉnh sửa lại PI
PI 1.1: thêm engineering
=> Calculate technical engineering parameters (machines, equipment, processes) to solve problems related to food quality improvement and food material development.
=> Apply chemical, physical and biological principles to explain phenomena in food engineering technology.
=> Opereate machine and equipment used in food productions.
=> Apply modern tools of mathematics, science, engineering, or technology to solve problems related to food quality improvements and food material developments.
=> Design system components related to food engineering technology.
=> Design food engineering technology systems.
=> Design food product and its food processing processes using diagrams/flowcharts or other tools.
=> Conduct standard tests and measurements in food engineering technology.
=> Plan and conduct experiments in food engineering technology.
=> Analyze and interpret experimental results to improve processes.
=> Participate in team discussion and contribute ideas to solve a particular task.
=> Complete assigned tasks in timely manner
=> Collaborate with other team members to accomplish team’s tasks.
=> Assume leadership role as needed by team.
=> Apply written communication in both technical and non-technical environments.
=> Apply oral communication in both technical and non-technical environments.
=> Apply graphical communication on both technical and non-technical environments.
=> Identify and use appropriate technical literatures.
- Phân công mapping các môn học
Dựa theo chương trình đào tạo ngành CNTP và bảng mapping cũ thì phân công nhiệm vụ mapping như sau:
Cô Hoan: Các môn từ HK1 đến hết HK2
Cô Bình: Các môn từ HK3 đến hết HK4
Thầy Vượng: Các môn từ HK5 đến hết môn bắt buộc HK6
Thầy Phương: Các môn còn lại