INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Food Engineering Technology – Student outcomes
Food Engineering Technology – Student outcomes
  1. An ability to apply knowledge, techniques, skills, and modern tools of mathematics, science, engineering, or technology to solve broadly-defined in food engineering technology problems.
  2. An ability to design systems, components, or processes meeting specified needs for broadly-defined in food engineering technology problems.
  3. An ability to conduct standard tests, measurements, and experiments; and to analyze and interpret the results to improve processes.
  4. An ability to function effectively as a member or leader on a technical team.
  5. An ability to apply written, oral, and graphical communication in both technical and nontechnical environments; and an ability to identify and use appropriate technical literatures.
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