Food Engineering Technology – Program Educational Objectives
We expect that our graduates, within 3 – 5 years after graduation, will achieve the following Program Educational Objectives (PEOs) in their careers:
- Be able to analyze, design, and provide technical and managerial solutions for food technology systems.
- Communicate and work effectively on team-based engineering and managerial projects. Work well on multi-disciplinary
- Be successful in food engineering technology positions and related engineering technology areas as demonstrated by promotions, increased responsibility, or other professional recognitions.