INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Food Engineering Technology – Program Educational Objectives
Food Engineering Technology – Program Educational Objectives

We expect that our graduates, within 3 – 5 years after graduation, will achieve the following Program Educational Objectives (PEOs) in their careers:

  1. Be able to analyze, design, and provide technical and managerial solutions for food technology systems.
  2. Communicate and work effectively on team-based engineering and managerial projects. Work well on multi-disciplinary
  3. Be successful in food engineering technology positions and related engineering technology areas as demonstrated by promotions, increased responsibility, or other professional recognitions.
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