INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Do Viet Phuong
Do Viet Phuong

 

 

PhD. student: Do Viet Phuong

Department of Food Technology

Institute of Biotechnology and Food Technology

Floor 4, Building F
No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City

Hand phone: (+84) 967092094

Email: dovietphuong@iuh.edu.vn

Website: ibf.iuh.edu.vn/do-viet-phuong

POSITION

  • Lecturer

ACADEMIC QUALIFICATIONS

  • BSc: Food technology, Nha Trang University, Year of Issuance 2005
  • MSc: Posthavest technology, Nha Trang University, Year of Issuance 2009
  • PhD: Food technology, Can Tho University

PROFESSIONAL EXPERIENCE

  • 01/2005 to 06/2005: Baseafood Company, Quality Control (QC)
  • 2008 to now: Industrial University of Ho Chi Minh City

SUBJECTS ARE TEACHING

  • Tropical products processing technology (Theoretical)
  • Tropical products processing technology (Laboratory)
  • Food additives

RESEARCH EXPERIENCE ADN ORIENTATION

  • Improve the quality of tropical plant products
  • Production of ethanol from agricultural waste
  • Characteristics of some food additives

BOOK PUBLICATIONS

  • Do Viet Phuong. Tea, Coffee and Cocoa processing technology practice. Ho Chi Minh University Publishing House (for internal circulation only), 2009.

PROJECTS

  1. NGHIÊN CỨU THU NHẬN ENZYME CELLULASE TỪ MỘT SỐ LOÀI NẤM VÀ ỨNG DỤNG TRONG SẢN XUẤT ETHANOL TỪ VỎ QUẢ CÀ PHÊ VỐI. Đề tài cấp trường 2016-2017.

RECENT PUBLICATIONS

  1. THE ANALYSIS OF FACTORS AFFECT TO THE BOTTLED GREEN TEA (BRAND NAME “C2”) FAVORITE OF INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY’S STUDENTS. Quoc Le Pham Tan, Phuong DO VIET, Linh NGUYEN VY TRUC. ISSN: 0031-4773-Pensee Journal, Vol 75, No. 9; Sep 2013.
  2. Acid-Water Modification of Mung Bean Starch and Its Affecting Factors. Le Pham Tan Quoc, Tran Nhat Quang, Nguyen Khac Kiem, Do Viet Phuong, Nguyen Ngoc Thuan, Truong Hoang Duy, Ngo Thi Bich Tram and Nguyen Thi Nhu Ngoc. ISSN: 1561-882X-Wulfenia Journal, Vol 20, No. 10; Oct 2013.
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