INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY
INSTITUTE OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
Biotechnology – Training objectives
Biotechnology – Training objectives

As mentioned in the Program Educational Objectives (PEOs), students are educated to attain core knowledge foundation on sciences and biotechnology. Our graduates after 3 years are expected to be able to:

  • Be able to analyze, design, and implement biotechnology systems in industry.
  • Communicate effectively and work well on team-based engineering projects.
  • Be successful in biological technology employment and related areas as demonstrated by promotions, increased responsibility, or other professional recognitions.
  • Consider the environmental consequences of their engineering activities when working in industry
  • Continue their education in a changing professional world.

 

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